METRO DINER

Name: METRO DINER
Address: 340 FRONT ST STE 700, PONTE VEDRA, FL, 32082, US
Rating: 84

340 FRONT ST STE 700, PONTE VEDRA, FL 32082

License #6502204

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

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Latest inspection

July 21, 2026 · 12 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

METRO DINER in PONTE VEDRA currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. At wait station, gasket on glass door reach-in cooler torn.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, bulk flour container soiled with food residue . At wait station, bulk sugar container soiled with food residue. At ice machine by office, exterior of slide doors have black mold-like substance.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dish area, clean containers stacked before air drying.
[35B-03-4] Outer openings not protected with self-closing doors. Back door closer in disrepair, one arm missing.
[41-17-4] Spray bottle containing toxic substance not labeled. At chemical storage shelves, pump sprayer not labeled. Operator identified as wash and walk cleaner. Operator labeled.
[02D-01-5] Working containers of food removed from original container not identified by common name. At prep area, bulk flour container not labeled. At wait station, bulk sugar container not labeled. Operator had both containers labeled.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall under prep table by handwash sink has build up,of food residue. At cook line, floor under cooking equipment has build of of grease and food debris.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four wait staff present, hired over 60 days per manager, no employee training certification available.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At prep area 3 door reach-in cooler, half and half (47F - Cold Holding). Operator stated item in reach-in cooler overnight.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple unwashed produce items stored over beer and wine. Operator moved produce to different shelves.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, cut melon (60F - Cooling 15 minutes, 59f after 15 minutes). Cut melon in plastic container sealed with plastic wrap. Operator vented wrap to allow proper cooling.

Community reaction

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Community pulse