METRO DINER

Name: METRO DINER
Address: 4110 WEDGEWOOD LN, THE VILLAGES, FL, 32162, US
Rating: 93.1

4110 WEDGEWOOD LN, THE VILLAGES, FL 32162

License #7000615

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.1 Grade B / 100

Solid Health Score

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Quick take

METRO DINER in THE VILLAGES currently holds an InspectFL Health Score of 93.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 6, 2025. Across those visits, inspectors documented 15 total violations — 4 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 6, 2025 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[36-11-4] Floors not maintained smooth and durable. In 3 compartment sink area In cook line area
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in cook line area. Operator removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Measuring cup and utensil in hand wash sink in prep area. Operator removed.
[35A-02-7] Live, small flying insects found 2 live flies on ice machine near back exit of kitchen

Disposition: Warning Issued
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack. Operator separated to air dry.
[36-11-4] Floors not maintained smooth and durable. In 3 compartment sink area In cook line area
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In salad prep cooler in cook line
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine. Around seal in interior of ice machine
[08B-39-4] Raw fruits/vegetables not washed properly prior to preparation. Cut avocados in reach in cooler with stickers on them
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham (53F - Cold Holding); cut tomatoes (51F - Cold Holding); feta cheese (53F - Cold Holding); house made ranch (57F - Cold Holding); house made blue cheese (55F - Cold Holding); cut lettuce (56F - Cold Holding); avocado spread (51F - Cold Holding); sliced turkey (61F - Cold Holding); Swiss cheese (59F - Cold Holding); cheddar cheese (57F - Cold Holding); diced tomatoes (50F - Cold Holding); cooked rice (66F - Cold Holding); cooked turkey (70F - Cold Holding); cooked green beans (67F - Cold Holding); beef tips (66F - Cold Holding); pancake batter (47F - Cold Holding); coleslaw (54F - Cold Holding); sliced tomatoes (56F - Cold Holding); stuffing made with cooked vegetables (78F - Cold Holding); meatloaf (51F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at salad prep area. Operator states temperatures were taken at 7am and items were below 41F. Items were in reach in cooler overnight. sliced ham (53F - Cold Holding); cut tomatoes (51F - Cold Holding); feta cheese (53F - Cold Holding); house made ranch (57F - Cold Holding); house made blue cheese (55F - Cold Holding); cut lettuce (56F - Cold Holding); avocado spread (51F - Cold Holding); sliced turkey (61F - Cold Holding); Swiss cheese (59F - Cold Holding); cheddar cheese (57F - Cold Holding); diced tomatoes (50F - Cold Holding) Items in cold well with ice not reaching the product line. cooked rice (66F - Cold Holding); cooked turkey (70F - Cold Holding); cooked green beans (67F - Cold Holding); beef tips (66F - Cold Holding); pancake batter (47F - Cold Holding); coleslaw (54F - Cold Holding); sliced tomatoes (56F - Cold Holding); stuffing made with cooked vegetables (78F - Cold Holding); meatloaf (51F - Cold Holding) See stop sale. Sliced tomatoes (49F - Cold Holding) placed in freezer to rapidly chill.

Community reaction

What do locals think?

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Community pulse