METROPOL RESTAURANT

Name: METROPOL RESTAURANT
Address: 11401 NW 12 STREET UNIT E528, SWEETWATER, FL, 33172, US
Rating: 0

11401 NW 12 STREET UNIT E528, SWEETWATER, FL 33172

License #2336274

0 Grade F / 100

Failing Health Score

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Latest inspection

June 12, 2026 · 10 findings · 1 critical

Routine - Food

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Quick take

METROPOL RESTAURANT in SWEETWATER currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on June 12, 2026. Across those visits, inspectors documented 162 total violations — 21 critical, 31 major, 110 minor.

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The latest inspection on June 12, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

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Inspection coverage

100%

Inspector notes

162

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-03-4] Observed interior of dishwasher machine soiled.
[14-11-5] Observed several pieces of equipment in disrepair next to the dry storage area, some of the equipment has been removed at time of callback inspection.Additionally, one unused and one in-use reach-in cooler lacked legs and were improperly elevated on wooden pallets one is located at kitchen entrances and the other reach in cooler is located next to ice machine.Also observed below prep tables rusted and this tables are located across walk in cooler for all this violation time extended has been given. The following is in compliance- observed-hot box gaskets fixed. Also observed new shelves inside walk in cooler.
[36-22-4] Observed floor with standing water in dishwasher area.
[36-11-4] Observed floor in disrepair throughout kitchen areas. Observed floor in disrepair inside walk in cooler and also inside walk in freezer.
[14-69-4] Observed ice buildup at walk in freezer entrance.
[51-18-6] No copy of latest inspection report available.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues at reach in cooler with glass door next to ice machine. Observed the interior of reach in coolers soiled across cooking line.
[36-27-5] Observed wall soiled at dishwasher area with accumulation of mold like substance.
[29-37-4] Observed spray hose lower than flood tint at dishwasher area.
[22-02-4] Observed ice machine door clean at time of callback inspection and also the door has been fixed, however observed dishwasher racks soiled at dishwasher area and time extended for racks has been given.

Disposition: Warning Issued
[16-03-4] Observed interior of dishwasher machine soiled.
[36-34-5] Observed Ceiling fans soiled throughout the entire kitchen, and a soiled ceiling was observed inside the walk-in cooler. Additionally, a ceiling tile was missing near the ice machine. According to the operator, this broke today.
[14-09-4] Observed several white Cutting board with cut marks and are no longer cleanable inside kitchen area.
[14-11-5] Observed a hot box with a damaged gasket. Also observed several pieces of equipment in disrepair next to the dry storage area. Additionally, one unused and one in-use reach-in cooler lacked legs and were improperly elevated on wooden pallets one is located at kitchen entrances and the other reach in cooler is located next to ice machine.Also observed below prep tables rusted and this tables are located cross walk in cooler.
[36-22-4] Observed floor with standing water in dishwasher area.
[36-11-4] Observed floor in disrepair throughout kitchen areas. Observed floor in disrepair inside walk in cooler and also inside walk in freezer.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood with accumulation of grease .
[14-69-4] Observed ice buildup at walk in freezer entrance.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Observed soiled shelves and exterior doors at the reach-in cooler located adjacent to the ice machine. Additionally, observed the interior, top door, door, and door gaskets of the ceviche and salad station reach-in cooler soiled with accumulated grease and food residue. Observed soiled shelves inside walk in cooler.
[22-16-4] Observed the interior of reach in coolers soiled throughout kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at dishwasher rea.
[08A-05-6] Observed uncovered raw chicken and uncovered raw pork stored next to cooked wings and cooked pork chunks at reach in cooler located next to ice machine.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed at dishwasher area.
[22-02-4] Observed dishwasher racks soiled at dishwasher area. Observed soiled ice machine opening door.
[02C-02-5] Observed containers of marinated chicken and pork with no labels located in the reach-in cooler next to the ice machine and another batch inside the walk-in cooler. The operator has started adding labels.

Disposition: Warning Issued
[16-03-4] Accumulation of debris inside warewashing machine. Observed interior of dishwasher machine soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fans soiled throughout entire kitchen. Observed soiled ceiling inside walk in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed several white Cutting board with cut marks and are no longer cleanable inside kitchen area.
[14-11-5] Equipment in poor repair. Observed an ice machine door in disrepair at the right kitchen entrance. Observed a hot box with a damaged gasket. Also observed several pieces of equipment in disrepair next to the dry storage area. Additionally, one unused and one in-use reach-in cooler lacked legs and were improperly elevated on wooden pallets one is located at kitchen entrances and the other reach in cooler is located next to ice machine.Also observed below prep tables rusted and this tables are located cross walk in cooler.
[36-22-4] Floor area(s) covered with standing water. Observed floor with standing water in dishwasher area.
[36-11-4] Floors not maintained smooth and durable. Observed floor in disrepair throughout kitchen areas. Observed floor in disrepair inside walk in cooler and also inside walk in freezer.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood with accumulation of grease .
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer entrance.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves and exterior doors at the reach-in cooler located adjacent to the ice machine. Additionally, observed the interior, top door, door, and door gaskets of the ceviche and salad station reach-in cooler soiled with accumulated grease and food residue. Observed soiled shelves inside walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior of reach in coolers soiled throughout kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at dishwasher rea.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction provided at time of inspection. Operator requested.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed uncovered raw pork stored next to uncovered raw chicken at reach in cooler located next to ice machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed uncovered raw chicken and uncovered raw pork stored next to cooked wings and cooked pork chunks at reach in cooler located next to ice machine.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees failing to change gloves between different tasks.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed at dishwasher area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed next to hot box-raw beef steak (52F - Cold Holding); raw chicken steak (46F - Cold Holding)dice ham (46F - Cold Holding); shredded cheese (45F - Cold Holding); container with ice under prep table next to stove- raw shrimp (47F - Cold Holding); calamari (44F - Cold Holding); cooked octopus (46F - Cold Holding), as per operator was added to station at 11:30 am. Also observed red bean and rice (117F - Hot Holding); black beans and rice (109F - Hot Holding); white rice (115F - Hot Holding) as per operator they put rices at opening 11:30 am.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to hot box-raw beef steak (52F - Cold Holding); raw chicken steak (46F - Cold Holding)dice ham (46F - Cold Holding); shredded cheese (45F - Cold Holding); container with ice under prep table next to stove- raw shrimp (47F - Cold Holding); calamari (44F - Cold Holding); cooked octopus (46F - Cold Holding), as per operator was added to station at 11:30 am.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red bean and rice (117F - Hot Holding); black beans and rice (109F - Hot Holding); white rice (115F - Hot Holding). Stop sale for rices. Cooked chicken (119F - Hot Holding), shredded beef (127F - Hot Holding), chicken and ropa vieja started reheating as per our conversation he just put chicken and ropa vieja on the line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dishwasher racks soiled at dishwasher area. Observed soiled ice machine opening door.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers with marinated chicken and pork with no labels they were located at reach in cooler next to ice machine and the other batch inside walk in cooler.

Disposition: Met Inspection Standards
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed at kitchen serving station area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at rear prep area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish portions mahi and salmon portions thawing in ROP bag bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed chlorine sanitizer at dome prep tables.
[36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed at handwashing next to walk-in cooler entrance.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach-in cooler gaskets soiled.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout kitchen/dishwasher area.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed kitchen staff changing gloves not washing hands.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer 3 compartment sink at 0ppm, staff switch to chlorine solution retested at 50ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed some prep tables cutting board soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed chlorine sanitizer staff dumping iced water at handwashing sink by kitchen entrance.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test strips on hand.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted storage racks under prep tables at prep area.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed at cook line steam table.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted and rust AC vents all throughout kitchen area.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed uncovered receptacle at unisex employees bathroom.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[10-08-5] Ice scoop handle in contact with ice. Observed a box at soda dispenser machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all throughout soiled read-in cooler gaskets at cook line unit.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed stored over cooked line rack over steam table.
[08B-12-5] Stored food not covered. Observed a tub of ice cream not covered at chest RIF unit next to ceviche station.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed several discarded items around mop sink area.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed a box all throughout the kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels at kitchen area stored outside sanitizer bucket.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed all throughout rusted drying rack use to stored cleaned/sanitized equipment next to 3 compartment sink.

Disposition: Warning Issued
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed several equipment handles soiled with old food debris ( microwave, hot box unit, ovens, eran in coolers).
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusted/soiled C vents and return all throughout kitchen working area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables.
[36-12-4] Floors not constructed to be easily cleanable. Observed parts of kitchen floor peeled and not constructed in a way easy to clean across from ice machine.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup at condenser unit walk in freezer.
[42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Observed several items block g the access bto mop sink.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed serving utensil store in water at 79°F.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of hot box holding unit.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at several cooling units at kitchen preparation area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at several cooling units including walk-in freezer and walk in cooler.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drinking cup stored inside reach in cooler next to ice machine. Manager removed the cup.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine a 0ppm.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink at 0ppm.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at room temperature, as per chef for less than twenty minutes. Chef moved eggs back to reach in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri sauce (as per chef less than two hours) (60F - Cold Holding), chef placed the chimichurri sauce in ice bath for rapid cooling.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (113F - Hot Holding); cooked peppers (110F - Hot Holding); cooked onions (2nd temp) (185F Reheating); cooked pepper (2nd temp) (178F - Reheating).
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager Luis Perez with an expired certificate 06/10/2024.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager Rusbelys Cañizales with not food manager certificate.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and quad sanitizer 3 compartment sink and not test kit available for either.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observer more than four food ha employees and not certified food manager present.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted bottom shelves at preparation tables at preparation area in the rear of the kitchen.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine in kitchen area.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled at ware washing area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed three bowls at steam table used to dispense rice. Operator removed immediately.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed several white cutting boards in kitchen area with cut marks and no longer cleanable.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed male employee at cook line with no hair net.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled located at the cook line.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed three sets of tongs on oven handle doors. Operator removed immediately.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 117F near cook line. Operator discarded immediately.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed reach in cooler gasket located across cook line soiled. Observed walk in cooler vents soiled. Observed hood filters soiled.
[14-69-4] Observed Ice buildup in walk-in freezer.
[14-17-4] Observed Walk-in cooler shelves with rust that has pitted the surface.
[29-08-4] Plumbing system in disrepair. Observed prep sink near reach in cooler leaking water underneath pipes.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung up mop.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in back prep area not stored in sanitizing solution. Operator discarded.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working container of sugar at coffee station not labeled.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar dish washing machine dispensing chlorine solution at 0PPM. Advised operator to use kitchen dish washer and three compartment sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (46F - Cold Holding); pork chops (50F - Cold Holding); marinated chicken (47F - Cold Holding) inside walk in cooler. As per operator, items were prepped the night before. Operator discarded products immediately.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (46F - Cold Holding); pork chops (50F - Cold Holding); marinated chicken (47F - Cold Holding) inside walk in cooler. As per operator, items were prepped the night before. Operator discarded products immediately.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at back prep area soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed ice inside hand wash sink located near cook line. Operator removed immediately.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed back prep tables with surface rust on shelves.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed several white cutting boards around kitchen area with cut marks and no longer cleanable.
[08B-38-4] Food stored on floor. Observed three buckets of peeled plantains on floor. Operator removed from floor immediately.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed immediately.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water 67F at the cook line. Operator discarded standing water.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink near reach in cooler by prep area and dish washer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler gaskets soiled at the cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near dish washing area. Operator hung mop up.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near back prep table.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed back prep table shelves with rust.
[41-17-4] Spray bottle containing toxic substance not labeled. Observe two clear spray bottles with bleach water solution not labeled at the bar area. Operator labeled immediately.