MEXICAN RESTAURANT LAS CAZUELAS LLC

Name: MEXICAN RESTAURANT LAS CAZUELAS LLC
Address: 457 S AVALON PARK BLVD STE 100, ORLANDO, FL, 32828, US
Rating: 30.3

457 S AVALON PARK BLVD STE 100, ORLANDO, FL 32828

License #5815669

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

30.3 Grade F / 100

Failing Health Score

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Quick take

MEXICAN RESTAURANT LAS CAZUELAS LLC in ORLANDO currently holds an InspectFL Health Score of 30.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 29, 2026. Across those visits, DBPR recorded 35 total findings; InspectFL has detailed violation rows for 30 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 29, 2026 shows 12 observation rows: 4 critical, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Call Back - Extension given, pending
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drinking cafe at the kitchen area .
[01B-07-4] Food with mold-like growth. See stop sale. Ham moldy without label no one knows how many days been in there .
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some .
[14-11-5] Equipment in poor repair. Gasket torn bottom of table kitchen area both of them .
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 2 out of 5 employees.
[41-27-4] 3 compartment sink sanitizer solution exceeds the maximum concentration allowed. Chlorine 200++ Operator added water 100 ppm second check.
[08B-38-4] Food stored on floor. A lot of food stored on floor at the walk-in freezer. Onion stored on floor back area next to walk-in cooler .
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Boxes of chicken left out by the prep sink to thawed in room temperature was still frozen thats why I didnt do stop sale .
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt no label at the back area.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed dishwasher without update the approval plan .

Community reaction

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Community pulse