🪰526,489 violations tracked across 67 Florida counties

MEXICAN TACOS AND BAR

4645 GUN CLUB RD STE 2, WEST PALM BEACH, FL 33415

License #6021160

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MEXICAN TACOS AND BAR in WEST PALM BEACH currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 12 total violations — 10 critical, 1 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 19, 2026 shows 7 observation rows: 6 critical, 1 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server small cooler, salsa red homemade 51F cold holding per operator stored since yesterday and not prepared or portioned today, see stop sale
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler Raw chicken and raw sausage stored above a container with whole muscle beef Operator stored properly
  • [41-07-4] Container of medicine improperly stored. Stored on shelves located above reach in freezer on cook line Operator stored properly
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Towels stored inside hand washing sink on cook line Operator removed
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator grabbed a napkin from the floor and then grabbed clean lids on steam table Operator washed hands
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Cooked rice 100F hot holding cooked onions 110F hot holding , per operator stored for approximately 30 minutes, operator moved to reheated to 165F++
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server small cooler, salsa red homemade 51F cold holding per operator stored since yesterday and not prepared or portioned today, see stop sale Flip top cooler Bottle with sour cream 51F cold holding Per operator stored for approximately 1 hour and not prepared or portioned today Operator moved to inside of flip top cooler
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MEXICAN TACOS AND BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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