🪰1,203,697 violations tracked across 67 Florida counties

MEZE MIAMI

6730 BISCAYNE BLVD 130, MIAMI, FL 33138

License #2332745

83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 6, 2026 · 11 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 6, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

MEZE MIAMI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-72-4] Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed one hood removed.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By ware washing area.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak container stored over a cooked potatoes container at walk in cooler. Manager stored properly.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go bowls not inverted across cook line. Manager inverted.
  • [31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by ware washing area.
  • [05-08-4] No probe thermometer provided to measure temperature of food products. Across cook line.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl stored inside lentils container at prep table near hand sink front counter.
  • [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn cook line.
  • [16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. Observed reach in cooler gaskets soiled across fryer.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink ware washing area.
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