🪰1,189,239 violations tracked across 67 Florida counties

MEZZALUNA PIZZERIA

101 PALM HARBOR PKWY STE 104A, PALM COAST, FL 32137

License #2800646

🍕 Pizza/Italian ℹ️
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 26, 2026 · 18 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 26, 2026 shows 18 observation rows: 2 critical, 3 major, and 13 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

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MEZZALUNA PIZZERIA has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on pizza slices at front counter. Operator put time.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two employees in kitchen no hair restraints.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen has marks thats no longer cleanable.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer at pizza station 0ppm. Operator remade 100ppm.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Observed pizza boxes in plastic stored on floor. Operator placed on top of crates.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top exterior of dishwasher soiled with debris.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine nozzles soiled. Operator cleaned during inspection.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with debris.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water at bottom of salad reach in cooler.
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Observed behind and underneath equipment soiled with debris.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid substance not labeled. Operator labeled bleach.
  • [14-11-5] Equipment in poor repair. Observed salad reach in cooler gaskets torn.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near delivery area. Operator refilled.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine deflector plate soiled.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior on cook line and shelves soiled with build up. Operator cleaned during inspection.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in dishwasher area.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed operator is open and operating with an expired license. Operator paid during inspection.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed cups at soda station wet nesting.
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