MI ABUELITA'S KITCHEN CORP
6905 W 12 AVE STE 1-3, HIALEAH, FL 33014
License #2333031
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Mixed Health Record
How is this score calculated? →MI ABUELITA'S KITCHEN CORP in HIALEAH currently holds an InspectFL Health Score of 79.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 3 major, 11 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 26, 2026 included 1 critical violation, 1 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [21-38-4] Wiping cloth sanitizing solution stored on the floor.
- [14-01-5] Bowl or other container with no handle used to dispense food. Inside sugar container, operator removed it.
- [16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing metal bowl with no sanitation step, operator set up the 3 compartment sink with chlorine sanitation solution of 100 ppm.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee purse on hand sink located across the steam table. Operator removed it.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling by the exit door.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee cooking beef on the grill with no hair restraint.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Operator removed it.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg on preparation table, for less than 4 hours as per operator. Operator placed in reach in cooler.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MI ABUELITA'S KITCHEN CORP has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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