MI CARRETA RESTAURANT & BAKERY

Name: MI CARRETA RESTAURANT & BAKERY
Address: 2705 54 AVE N, ST. PETERSBURG, FL, 33714, US
Rating: 84.7

2705 54 AVE N, ST. PETERSBURG, FL 33714

License #6217560

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MI CARRETA RESTAURANT & BAKERY in ST. PETERSBURG currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 28 total violations — 3 critical, 5 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 26, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup used to scoop ice at rear wait station ice machine. Cup was removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in coolers
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter manager provided.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired 2-1-2026. Discussed with operator to print and display new current license.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used to line shelves in walk-in cooler on shelf containing raw packaged pork.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler shelves soiled
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink at front counter, manager provided.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked beans, cut lettuce observed not date marked in walk-in cooler. Discussed date marking requirements for items held over 24 hours.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw comminuted beef stored above cooked chicken in walk-in cooler. Operator relocated items by swapping their locations for proper storage.
[08B-12-5] Stored food not covered. Stored food (cut lettuce, raw pork, raw fish, raw chicken, raw beef) in walk-in cooler not covered after reaching proper cooling parameters. Discussed with operator to cover items. Manager instructed employees to begin covering items.
[02D-01-5] Working containers of food removed from original container not identified by common name. Working containers with white granular substance not labeled. Manager identified items as sugar and flower and instructed employees to label containers.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw comminuted beef over hot dogs inside reach-in cooler located within the walk in. Items were relocated.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on equipment door handle to oven located on cook-line. Employee removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled in kitchen.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metals plans stored wet above three compartment sink
[31A-11-4] Handwash sink used for purposes other than handwashing. Served dumped ice into handwash sink next to ice machine. Discussed to use the sink only for washing hands.
[33-16-4] Open dumpster lid.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used at scoop inside hot held rice and inside sugar container. Manager removed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee drink observed above prep area on cook-line
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler under grill top. pork (61F - Cold Holding) chicken (63F - Cold Holding) raw beef (63F) Items were voluntarily discarded by employee. New items were replaced at 41F from walk-in cooler. Employee educated on temperature logs and calibrated probe thermometer.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Heavily soiled cardboard used on floor in front of three compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled inside various reach-in coolers.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles broken and missing inside kitchen
[21-10-4] Soiled dry wiping cloth in use. Soiled dry wiping cloth located on cutting board on reach-in cooler across from cook-line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on prep reach-in cooler across from cook line.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile in wait station area, located at the rear of the establishment, tiles not smooth and easily cleanable.employee observed cutting produce and preparing ice.
[14-11-5] Equipment in poor repair. Reach-in cooler under grill top not cooling properly.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside standing reach-in freezer in kitchen.

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