MI FONDITA CAFETERIA RESTAURANT INC

Name: MI FONDITA CAFETERIA RESTAURANT INC
Address: 6059 JOHNSON, HOLLYWOOD, FL, 33024, US
Rating: 90.4

6059 JOHNSON, HOLLYWOOD, FL 33024

License #1618873

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MI FONDITA CAFETERIA RESTAURANT INC in HOLLYWOOD currently holds an InspectFL Health Score of 90.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 20 total violations — 5 critical, 5 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 12, 2025 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup in container of salt by cookline. Employee removed.
[08B-38-4] Food stored on floor. Crate of limes on floor behind bar.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of salt by cookline not labeled. Employee labeled.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle behind bar. Employee labeled as cleaner.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In slidetop beverage cooler at front counter.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on clean containers on shelf above triple sink.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in kitchen put on new gloves after handling roll of tape and marker to label containers without washing hands first. Reviewed with employee proper handwashing and employee washed hands.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water at kitchen hand sink.
[10-08-5] Ice scoop handle in contact with ice. Scoop handle removed from ice.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen glassfront, containers of raw beef and raw chicken above containers of house red and green salsa. Employee rearranged to properly separate.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen reach in freezer, quart containers and bagged prepared foods not date marked.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse