MI MEXICO MEXICAN RESTAURANT

Name: MI MEXICO MEXICAN RESTAURANT
Address: 1570 S WOODLAND BLVD, DELAND, FL, 32720, US
Rating: 82

1570 S WOODLAND BLVD, DELAND, FL 32720

License #7406455

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 29, 2026 · 13 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MI MEXICO MEXICAN RESTAURANT in DELAND currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 11 observation rows: 3 critical, 1 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Box of cups stopper in outside shed on floor,
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice scoop and tongs place in wait station hand sink, and a spatula placed at wash ware area hand sink. Operator removed .
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light is not functioning in walk in cooler near front line,
[41-07-4] Container of medicine improperly stored.bottle of acetaminophen stored on shelf above food preparation table. Operator removed.
[50-09-4] Current Hotel and Restaurant license not displayed. License is not displayed ,
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over cheese in outside walk in cooler. Operator relocated .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line make table unit gasket soiled with food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bowl of cooked shrimp 45F in cook line make table unit , less than 2 hours. Operator placed in walk in freezer
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia . Operator instructed to discard,.
[35B-01-4] Exterior door has a gap at the rear threshold that opens to the outside.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.

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Community reaction

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