MI PUEBLITO BAKERY AND RESTAURANT INC

Name: MI PUEBLITO BAKERY AND RESTAURANT INC
Address: 5802 NORTH ARMENIA AVE, TAMPA, FL, 33603, US
Rating: 70.3

5802 NORTH ARMENIA AVE, TAMPA, FL 33603

License #3916644

☕ Café/Breakfast ℹ️

70.3 Grade C / 100

Mixed Health Record

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Latest inspection

August 24, 2026 · 5 findings · 0 critical

Routine - Food (follow-up)

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Quick take

MI PUEBLITO BAKERY AND RESTAURANT INC in TAMPA currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 24, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 2 major, 16 minor.

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Callback visits

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The latest inspection on August 24, 2026 shows 5 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

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MI PUEBLITO BAKERY AND RESTAURANT INC has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Call Back - Complied
[33-11-4] Missing drain plug at dumpster.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles in kitchen are unpainted accoustic tiles. Discussed with owner.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Tiles in kitchen showing water damage. Discussed with owner.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Bare concrete is cracked in places in kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two pans on drying rack over 3 compartment sink not inverted. Ice bucket sitting on ice machine not inverted. Discussed with owner

Official DBPR inspection report ↗

Disposition: Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Located in display hot unit in server station. chicharrones (118F - Hot Holding); sausage (119F - Hot Holding)
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several large bins under prep table in bakery area have submerged handles.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used in ready to eat rice.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Under counter fridge in kitchen by inside door has a lot of ice buildup.
[33-11-4] Missing drain plug at dumpster.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles in kitchen are unpainted accoustic tiles. Discussed with owner.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Bare concrete is cracked in places in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bakery area missing sign.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 1 flying insect crawling on uncooked rice in storage shed in back of building. See stop sale for rice.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over prepared soup in walk in cooler. Discussed proper storage with owner. manager moved chicken.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pieces of steak in low reach in cooler in middle of kitchen area have been there since yesterday. Beef (47F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 pieces of steak in low reach in cooler in middle of kitchen area have been there since yesterday. Beef (47F - Cold Holding) steak (44F - Cold Holding); cut tomatoes (45F - Cold Holding)discussed with operator to move food to a different cooler. Walk in cooler - Swiss cheese (45F - Cold Holding); raw chicken (47F - Cold Holding); bean soup (45F - Cold Holding) ambient air temperature 43F operator called maintenance Reach in cooler in bakery area -butter (46F - Cold Holding); flan (47F - Cold Holding); eggs (53F - Cold Holding)
[14-11-5] Counter in poor repair located in kitchen by inside door. Counter is very torn up and not smooth or easily cleanable.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Tiles in kitchen showing water damage. Discussed with owner.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone. 1 on prep table and 1 on shelves. Discussed with owner.
[35A-02-8] Live, small flying insects found. Two live flies in kitchen not landing on food. 1 flying insect crawling on uncooked rice in storage shed in back of building. See stop sale for rice.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans, soup and smoothie mix in walk in cooler missing dates.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two pans on drying rack over 3 compartment sink not inverted. Ice bucket sitting on ice machine not inverted. Discussed with owner
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present with no certified food manager onsite. Manager arrived during inspection.