MI PUEBLO RESTAURANT

Name: MI PUEBLO RESTAURANT
Address: 10910 W FLAGLER ST, MIAMI, FL, 33174-1280, US

10910 W FLAGLER ST, MIAMI, FL 33174-1280

License #2321961

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 82/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife between drawers cooler and steam table at kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile missing at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label at dry storage. Operator labeled properly. **Corrected On-Site**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label at dry storage. Operator labeled properly. **Corrected On-Site**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep area. **Repeat Violation**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife between drawers cooler and steam table at kitchen.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed inside cooler drawers. Operator started today water. **Corrective Action Taken**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed inside cooler drawers. Operator started today water. **Corrective Action Taken**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (50F - Cold holding); heavy cream (52F - Cold Holding) as per employee for less than 4 hrs. Operator open walk in freezer door for rapid cooling. **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (50F - Cold holding); heavy cream (52F - Cold Holding) as per employee for less than 4 hrs. Operator open walk in freezer door for rapid cooling. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile missing at cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep area. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep area. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile missing at cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (50F - Cold holding); heavy cream (52F - Cold Holding) as per employee for less than 4 hrs. Operator open walk in freezer door for rapid cooling. **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (50F - Cold holding); heavy cream (52F - Cold Holding) as per employee for less than 4 hrs. Operator open walk in freezer door for rapid cooling. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile missing at cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (50F - Cold holding); heavy cream (52F - Cold Holding) as per employee for less than 4 hrs. Operator open walk in freezer door for rapid cooling. **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (50F - Cold holding); heavy cream (52F - Cold Holding) as per employee for less than 4 hrs. Operator open walk in freezer door for rapid cooling. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep area. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep area. **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (50F - Cold holding); heavy cream (52F - Cold Holding) as per employee for less than 4 hrs. Operator open walk in freezer door for rapid cooling. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile missing at cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep area. **Repeat Violation**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife between drawers cooler and steam table at kitchen.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed at washing area spray bottle with degreaser not labeled. Operator labeled. **Corrected On-Site**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed at washing area spray bottle with degreaser not labeled. Operator labeled. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife between drawers cooler and steam table at kitchen.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed inside cooler drawers. Operator started today water. **Corrective Action Taken**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed inside cooler drawers. Operator started today water. **Corrective Action Taken**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (50F - Cold holding); heavy cream (52F - Cold Holding) as per employee for less than 4 hrs. Operator open walk in freezer door for rapid cooling. **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (50F - Cold holding); heavy cream (52F - Cold Holding) as per employee for less than 4 hrs. Operator open walk in freezer door for rapid cooling. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile missing at cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (50F - Cold holding); heavy cream (52F - Cold Holding) as per employee for less than 4 hrs. Operator open walk in freezer door for rapid cooling. **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (50F - Cold holding); heavy cream (52F - Cold Holding) as per employee for less than 4 hrs. Operator open walk in freezer door for rapid cooling. **Repeat Violation**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label at dry storage. Operator labeled properly. **Corrected On-Site**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label at dry storage. Operator labeled properly. **Corrected On-Site**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed inside cooler drawers. Operator started today water. **Corrective Action Taken**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife between drawers cooler and steam table at kitchen.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed inside cooler drawers. Operator started today water. **Corrective Action Taken**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed inside cooler drawers. Operator started today water. **Corrective Action Taken**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed inside cooler drawers. Operator started today water. **Corrective Action Taken**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile missing at cook line.

Call Back - Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board on prep table at prep station **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated grease throughout kitchen area. **Repeat Violation** **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board on prep table at prep station **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated grease throughout kitchen area. **Repeat Violation** **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated grease throughout kitchen area. **Repeat Violation** **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated grease throughout kitchen area. **Repeat Violation** **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board on prep table at prep station **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated grease throughout kitchen area. **Repeat Violation** **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board on prep table at prep station **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board on prep table at prep station **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board on prep table at prep station **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board on prep table at prep station **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated grease throughout kitchen area. **Repeat Violation** **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated grease throughout kitchen area. **Repeat Violation** **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated grease throughout kitchen area. **Repeat Violation** **Warning**

Warning Issued
[08B-12-5] Stored food not covered. Observed tostones, fries, arepas not covered inside small standing freezer. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board on prep table at prep station **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** **Warning**
[36-22-4] Floor area(s) covered with standing water. Observed standing water inside walk in cooler. **Warning**
[36-22-4] Floor area(s) covered with standing water. Observed standing water inside walk in cooler. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board on prep table at prep station **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under red cutting board across cook line. Observed under white cutting board at prep area. **Repeat Violation** **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under red cutting board across cook line. Observed under white cutting board at prep area. **Repeat Violation** **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board on prep table at prep station **Warning**
[36-22-4] Floor area(s) covered with standing water. Observed standing water inside walk in cooler. **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under red cutting board across cook line. Observed under white cutting board at prep area. **Repeat Violation** **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under red cutting board across cook line. Observed under white cutting board at prep area. **Repeat Violation** **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (67F - Cold Holding); raw churrasco (65F - Cold Holding); fish filet (69F - Cold Holding); blood sausage (60F - Cold Holding); sausage (63F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator for less than 4 hrs. Operator placed products inside walk in cooler for rapid cooling. Observed beef mondongo (71F - Cold Holding); fish stock (69F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (67F - Cold Holding); raw churrasco (65F - Cold Holding); fish filet (69F - Cold Holding); blood sausage (60F - Cold Holding); sausage (63F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator for less than 4 hrs. Operator placed products inside walk in cooler for rapid cooling. Observed beef mondongo (71F - Cold Holding); fish stock (69F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (67F - Cold Holding); raw churrasco (65F - Cold Holding); fish filet (69F - Cold Holding); blood sausage (60F - Cold Holding); sausage (63F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator for less than 4 hrs. Operator placed products inside walk in cooler for rapid cooling. Observed beef mondongo (71F - Cold Holding); fish stock (69F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (67F - Cold Holding); raw churrasco (65F - Cold Holding); fish filet (69F - Cold Holding); blood sausage (60F - Cold Holding); sausage (63F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator for less than 4 hrs. Operator placed products inside walk in cooler for rapid cooling. Observed beef mondongo (71F - Cold Holding); fish stock (69F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (67F - Cold Holding); raw churrasco (65F - Cold Holding); fish filet (69F - Cold Holding); blood sausage (60F - Cold Holding); sausage (63F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator for less than 4 hrs. Operator placed products inside walk in cooler for rapid cooling. Observed beef mondongo (71F - Cold Holding); fish stock (69F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (67F - Cold Holding); raw churrasco (65F - Cold Holding); fish filet (69F - Cold Holding); blood sausage (60F - Cold Holding); sausage (63F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator for less than 4 hrs. Operator placed products inside walk in cooler for rapid cooling. Observed beef mondongo (71F - Cold Holding); fish stock (69F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (67F - Cold Holding); raw churrasco (65F - Cold Holding); fish filet (69F - Cold Holding); blood sausage (60F - Cold Holding); sausage (63F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator for less than 4 hrs. Operator placed products inside walk in cooler for rapid cooling. Observed beef mondongo (71F - Cold Holding); fish stock (69F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (67F - Cold Holding); raw churrasco (65F - Cold Holding); fish filet (69F - Cold Holding); blood sausage (60F - Cold Holding); sausage (63F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator for less than 4 hrs. Operator placed products inside walk in cooler for rapid cooling. Observed beef mondongo (71F - Cold Holding); fish stock (69F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (67F - Cold Holding); raw churrasco (65F - Cold Holding); fish filet (69F - Cold Holding); blood sausage (60F - Cold Holding); sausage (63F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator for less than 4 hrs. Operator placed products inside walk in cooler for rapid cooling. Observed beef mondongo (71F - Cold Holding); fish stock (69F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (67F - Cold Holding); raw churrasco (65F - Cold Holding); fish filet (69F - Cold Holding); blood sausage (60F - Cold Holding); sausage (63F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator for less than 4 hrs. Operator placed products inside walk in cooler for rapid cooling. Observed beef mondongo (71F - Cold Holding); fish stock (69F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (67F - Cold Holding); raw churrasco (65F - Cold Holding); fish filet (69F - Cold Holding); blood sausage (60F - Cold Holding); sausage (63F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator for less than 4 hrs. Operator placed products inside walk in cooler for rapid cooling. Observed beef mondongo (71F - Cold Holding); fish stock (69F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (67F - Cold Holding); raw churrasco (65F - Cold Holding); fish filet (69F - Cold Holding); blood sausage (60F - Cold Holding); sausage (63F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator for less than 4 hrs. Operator placed products inside walk in cooler for rapid cooling. Observed beef mondongo (71F - Cold Holding); fish stock (69F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (67F - Cold Holding); raw churrasco (65F - Cold Holding); fish filet (69F - Cold Holding); blood sausage (60F - Cold Holding); sausage (63F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator for less than 4 hrs. Operator placed products inside walk in cooler for rapid cooling. Observed beef mondongo (71F - Cold Holding); fish stock (69F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[36-22-4] Floor area(s) covered with standing water. Observed standing water inside walk in cooler. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed small pot inside hand sink next to cook line. Operator removed the pot. **Corrected On-Site** **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed small pot inside hand sink next to cook line. Operator removed the pot. **Corrected On-Site** **Warning**
[08B-12-5] Stored food not covered. Observed tostones, fries, arepas not covered inside small standing freezer. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board on prep table at prep station **Warning**
[36-22-4] Floor area(s) covered with standing water. Observed standing water inside walk in cooler. **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under red cutting board across cook line. Observed under white cutting board at prep area. **Repeat Violation** **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed small pot inside hand sink next to cook line. Operator removed the pot. **Corrected On-Site** **Warning**
[08B-12-5] Stored food not covered. Observed tostones, fries, arepas not covered inside small standing freezer. **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under red cutting board across cook line. Observed under white cutting board at prep area. **Repeat Violation** **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board on prep table at prep station **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under red cutting board across cook line. Observed under white cutting board at prep area. **Repeat Violation** **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under red cutting board across cook line. Observed under white cutting board at prep area. **Repeat Violation** **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
[36-22-4] Floor area(s) covered with standing water. Observed standing water inside walk in cooler. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** **Warning**