MI QUERIDA COCINA

Name: MI QUERIDA COCINA
Address: 11077 W COLONIAL DR STE 8, OCOEE, FL, 34761, US
Rating: 89.2

11077 W COLONIAL DR STE 8, OCOEE, FL 34761

License #5812651

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.2 Grade B / 100

Solid Health Score

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Quick take

MI QUERIDA COCINA in OCOEE currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 28 total violations — 2 critical, 7 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 19, 2025 shows 17 observation rows: 1 critical, 3 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork beef and other items. Items in reach in freezer and in refrigerator to thaw.
[29-11-4] Water leaking from pipe and/or faucet/handle. Chemical dispenser at triple sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Pan in sink located in sink located on front counter. Staff removed.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table located on the cook line. Made of unsealed wood.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocado with stickers. Cut in a bowl.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[35B-03-4] Outer openings not protected with self-closing doors.
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[36-17-5] Floor tiles missing and/or in disrepair. Cook line
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen
[16-46-4] Old labels stuck to food containers after cleaning. Large containers in storage located over triple sink.
[29-24-4] Clean-out cap missing from plumbing line. Outside back door. Two missing
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole around piping at hot water heater.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Bread wrapped in paper towels on dish towel. . Staff removed items.
[36-62-4] Light not functioning. Hood and in kitchen area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using quarantine sanitizer have chlorine strips.

Community reaction

What do locals think?

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Community pulse