MI RANCHITO OAXAQUENO

Name: MI RANCHITO OAXAQUENO
Address: 1790 N CHICKASAW TRL, ORLANDO, FL, 32825, US
Rating: 78

1790 N CHICKASAW TRL, ORLANDO, FL 32825

License #5815838

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MI RANCHITO OAXAQUENO in ORLANDO currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, DBPR recorded 31 total findings; InspectFL has detailed violation rows for 22 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 16, 2025

The latest inspection on May 4, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in freezer
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign on hand wash in front counter No sign on employee bathrooms
[31B-03-4] No soap provided at handwash sink. No soap on hand sink located at front counter.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pastor , beans, shredded chicken no date marked.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat stored in same shelve as cooked beans and cooked chicken. Operator properly stored. Raw shell eggs stored over tomato sauce
[31A-11-4] Handwash sink used for purposes other than handwashing. Comet, sponge , cup inside hand sink at kitchen , items removed
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink stored stored in prep table next to make table and bucket that has diced meat .

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Comet, sponge , cup inside hand sink at kitchen , items removed
[01A-03-4] Food prepared in a private home. See stop sale. Flan cocho purchased from friend who makes food at home.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Yellow rice cooking overnight in reach in cooler next to dry storage with temperature of 86F .
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in sink located at front counter.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in freezer
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink stored stored in prep table next to make table and bucket that has diced meat .
[02D-01-5] Working containers of food removed from original container not identified by common name. Red seasoning with no name .
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pastor , beans, shredded chicken no date marked.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[25-05-4] Single-service articles improperly stored. Cases of lids, forks,cups stored on floor at dry storage.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat stored in same shelve as cooked beans and cooked chicken. Operator properly stored. Raw shell eggs stored over tomato sauce

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse