MI RIVAL SUPERMARKET INC
500 SW 1 ST, MIAMI, FL 33130
License #2335523
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Failing Health Score
How is this score calculated? →MI RIVAL SUPERMARKET INC in MIAMI currently holds an InspectFL Health Score of 64.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, DBPR recorded 25 total findings; InspectFL has detailed violation rows for 20 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 19, 2026 shows 14 observation rows: 6 critical, 5 major, and 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02D-02-4] Packaged food not labeled as specified by law. Observed cut watermelon self serve to customers, not labeled.
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [13-03-4] Employee with no hair restraint while engaging in food preparation.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing sink. Operator removed.
- [51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 4 seats added at front counter.
- [53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of minimum cold holding temperature.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed bread stored inside thank you bag at RIC by storage area.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked beef inside RIC at storage area.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200 plusppm) underneath steam table, cook diluted with water and final reading is Sanitizer Bucket (Chlorine 50ppm).
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and chicken stored inside RIC at storage area no date marked, as per cook from more than 24 hours prior.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (67F - Hot Holding); ham croquettes (68F - Hot Holding) stored at front counter hot box, as per cook placed inside since 6AM.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (55F - Cold Holding) next to coffee station at ambient temperature, as per cook for approximately 1 hour prior, she placed inside RIC for rapid cooling.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MI RIVAL SUPERMARKET INC has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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