- Warning Issued
-
[41-17-4]
Spray bottle containing degreaser substance not labeled. **Warning**
-
[08B-12-5]
Stored food not covered. Observed bread crops in a container o n top of the preparation table not covered. **Warning**
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled on unit located in the kitchen. **Repeat Violation** **Warning**
-
[42-01-4]
Wet mop not stored in a manner to allow the mop to dry. **Warning**
-
[14-11-5]
Equipment in poor repair. Observed upright reach in cooler gasket torn. **Warning**
-
[01B-02-5]
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the upright reach in cooler located at front counter cooked chicken (48F - Cold Holding); ham (48F - Cold Holding); cut tomatoes (48F - Cold Holding); raw eggs (48F - Cold Holding). **Warning**
-
[53A-03-7]
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Jordi A Hernandez, Expired on 08-21-25. **Warning**
-
[21-02-4]
Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation** **Warning**
-
[22-08-4]
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the reach in cooler soiled. **Repeat Violation** **Warning**
-
[03A-02-5]
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the upright reach in cooler located at front counter cooked chicken (48F - Cold Holding); ham (48F - Cold Holding); cut tomatoes (48F - Cold Holding); raw eggs (48F - Cold Holding), as per operator all these food items were stored in the unit the day before and cheese (48F - Cold Holding), was stored in the cooler less than 2 hours ago. Operator was instructed to discard all the food stored in this unit from the night before and transfer the cheese o another working unit to rapidly cool down. **Corrective Action Taken** **Warning**
-
[42-01-4]
Wet mop not stored in a manner to allow the mop to dry. **Warning**
-
[21-09-4]
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
-
[22-08-4]
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the reach in cooler soiled. **Repeat Violation** **Warning**
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled on unit located in the kitchen. **Repeat Violation** **Warning**
-
[14-74-7]
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at front counter upright reach in cooler not maintaining food at proper cold holding temperature-48-50F. **Warning**
-
[01B-02-5]
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the upright reach in cooler located at front counter cooked chicken (48F - Cold Holding); ham (48F - Cold Holding); cut tomatoes (48F - Cold Holding); raw eggs (48F - Cold Holding). **Warning**
-
[53A-03-7]
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Jordi A Hernandez, Expired on 08-21-25. **Warning**
-
[03A-02-5]
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the upright reach in cooler located at front counter cooked chicken (48F - Cold Holding); ham (48F - Cold Holding); cut tomatoes (48F - Cold Holding); raw eggs (48F - Cold Holding), as per operator all these food items were stored in the unit the day before and cheese (48F - Cold Holding), was stored in the cooler less than 2 hours ago. Operator was instructed to discard all the food stored in this unit from the night before and transfer the cheese o another working unit to rapidly cool down. **Corrective Action Taken** **Warning**
-
[08B-12-5]
Stored food not covered. Observed bread crops in a container o n top of the preparation table not covered. **Warning**
-
[21-02-4]
Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation** **Warning**
-
[14-11-5]
Equipment in poor repair. Observed upright reach in cooler gasket torn. **Warning**
-
[22-02-4]
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dishwasher storage slicer machine soiled. **Warning**
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