MI TIERRA LATINA

Name: MI TIERRA LATINA
Address: 6802 W HILLSBOROUGH AVE, TAMPA, FL, 33634, US
Rating: 60.1

6802 W HILLSBOROUGH AVE, TAMPA, FL 33634

License #3912372

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.1 Grade F / 100

Failing Health Score

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Quick take

MI TIERRA LATINA in TAMPA currently holds an InspectFL Health Score of 60.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 23 total violations — 8 critical, 7 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 5, 2026 included 2 critical violations, 5 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment are soiled. Interior of ice machine, soiled with food debris and calcium built-up.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing reporting agreement for Judy and Victoria.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over two boxes of plantains and raw beef inside walk-in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shredded pork, yellow rice, soups, shredded cheese, and other food items are not dated inside walk-in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Front line cook wall is soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards and establishment with cut marks.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located next to three compartment sink. Manager provided paper towels at time of inspection. Missing paper towels, located adjacent to six burner stove top.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee touch a soil cloth placed over a speaker system, and then handled ready to eat beef empanadas without removing dirty gloves or washing hands. Discussed with employee to always wash hands after a change of task or touching soil surfaces employee use tongs to remove beef empanadas, then washed hands and change gloves.
[50-09-4] Current Hotel and Restaurant license not displayed.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Yuli M. on 5/15/2025.

Disposition: Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed 4 cases of ribs thawing out in storage room without running water , or refrigeration.
[11-01-5] Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Employee did not have knowledge of the big 6 foodborne illnesses , inspector provided an educational packet with the Big Six foodborne illnesses educational information.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator touching multiple surfaces and continuing to cook without washing hands and changing gloves.
[29-08-4] Plumbing system in disrepair. Handwashing sink across from the stove top no draining, discussed issue with operator
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels not easily accessible at hand wash sinks.operator made paper towels accessible.
[33-11-4] Missing drain plug at dumpster.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemicals being stored above food items in the storage room, discussed with operator the importance of separating chemicals from food items.
[08B-38-4] Food stored on floor. Observed peeled potatoes in bucket stored on floor in walk in cooler, discussed with operator.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed a pot of chicken soup at 62f placed in walk in cooler cooler at 5 pm and left over night in walk in cooler did not reach 43f at time of inspection. Observed pot of potato and Yuka Soup Placed in cooler at 5 pm previous day and left over night in walk in cooler temped at 50f did not reach 43f at time of inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a pot of chicken soup at 62f placed in walk in cooler cooler over night did not reach 43f . Observed pot of potato and Yuka Soup Placed in cooler over night temped at 50f did not reach 43f.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed triple sink being used with improper sanitizer and washing dishes in improper order. Employee was rinsing , washing and sanitizing with improper sanitizer.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat over ready to eat items , operator moved items to the appropriate location.

Community reaction

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