🪰1,189,239 violations tracked across 67 Florida counties

MIA KITCHEN AND BAR

7901 ATLANTIC AVE SUITE 101, DELRAY BEACH, FL 33446

License #6021800

🍺 Bar/Pub ℹ️
82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
December 19, 2025 · 5 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
April 10, 2025

The latest inspection on December 19, 2025 shows 5 observation rows: 1 critical, 2 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
22
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

MIA KITCHEN AND BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [16-46-4] Old labels stuck to food containers after cleaning at ware washing shelves in kitchen.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust that has pitted the surface on shelves in walk in cooler.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in two door low top at entrance of cook line raw steak over fries. Operator stored raw steak properly.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed chlorine buckets stored in front of handwashing sink near ware washing area in kitchen. Operator removed.
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust stored on ware washing shelves in kitchen.
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