MIA MARKET

Name: MIA MARKET
Address: 140 NE 39 ST #241, MIAMI, FL, 33137, US
Rating: 64

140 NE 39 ST #241, MIAMI, FL 33137

License #2335805

64 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MIA MARKET in MIAMI currently holds an InspectFL Health Score of 64 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, DBPR recorded 32 total findings; InspectFL has detailed violation rows for 28 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 24, 2026 shows 10 observation rows: 1 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink with splitter.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed at Alma Cafe; no quart test kit.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided via email.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at Alma Cafe. Inspector provided via email. Observed no handwashing sign at Jaffa.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed at Alma Cafe, no thermometer. Observed at Jaffa, no thermometer.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed Tupperwares of employee food stored above milk used for lattes.
[14-11-5] Equipment in poor repair. Observed at Jaffa reach in cooler, torn gasket.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at Alma Cafe. Employee provided napkins.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed at Jaffa, mini fryer in use; no hood system.

Disposition: Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in Pastry warmer at Jaffa: cauliflower (90F - Hot Holding); eggplant (93F - Hot Holding). As per operator, items were cooked and photographed before being placed into warmer, less than 2 hours prior to inspection. Operator placed into oven to be reheated.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[35A-02-7] Live, small flying insects found. Observed at Alma Cafe, one live fly inside of pastry case.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed at Jaffa, mini fryer in use; no hood system.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink with splitter.
[31B-03-4] No soap provided at handwash sink. Observed no soap at Alma Cafe. Employee provided napkins.
[14-11-5] Equipment in poor repair. Observed at Jaffa reach in cooler, torn gasket.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed at Alma Cafe; no quart test kit.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided via email.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed at Alma Cafe, no thermometer. Observed at Jaffa, no thermometer.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed at Alma Cafe, one live fly inside of pastry case, 6 pastries stored inside being touched by fly.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed Tupperwares of employee food stored above milk used for lattes.

Community reaction

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Community pulse