🪰1,203,697 violations tracked across 67 Florida counties

MIA ROSEBUD

150 E PALMETTO PARK RD, BOCA RATON, FL 33432

License #6022935

🍽️ American ℹ️
Latest inspection
October 13, 2026 · 6 findings · 5 critical
Routine - Food
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Critical
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Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
8
Clean inspections
1
Callback visits
0
Latest clean pass
October 16, 2024

The latest inspection on October 13, 2026 shows 6 observation rows: 5 critical, 1 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
88%
Inspector notes
33
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MIA ROSEBUD has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (70F - hot Holding) per operator sitting out over night, intent is to keep butter soft. Operator decides to switch to time for future butter. Out of temperature for more than 4 hours. See stop sale.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded and handled dirty dishes into Dishmachine, then handled clean equipment without washing hands. Informed operator of proper handwashing employee then washed hands.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (70F - hot Holding) per operator sitting out over night, intent is to keep butter soft. Operator decides to switch to time for future butter. Out of temperature for more than 4 hours. See stop sale.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Oysters not marked as raw on menu.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled egg (47F - Cold Holding); Calamari (50F - Cold Holding) operator states out of temperature for approximately 1 hour, operator states was sitting on prep table while restocking flip top. Operator put on ice to quick chill. Not prepared or portioned today.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef meatballs stored over cooked eggplant. Operator moved and stored properly.
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