MIAM IRISH PUB TERMINAL D 2ND FLOOR

Name: MIAM IRISH PUB TERMINAL D 2ND FLOOR
Address: 4200 NW 21 ST, CONC D-30, MIAMI, FL, 33122, US

4200 NW 21 ST, CONC D-30, MIAMI, FL 33122

License #2333785

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 69.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

0.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with heavy soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.

Administrative complaint recommended
[14-11-5] Equipment in poor repair. Observed two doors reach cooler in the cook line ambient temperature 55 F
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two doors reach cooler in the cook line ambient temperature 55 F
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager stored salmon in containers.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[12B-01-4] Employee eating while preparing food. Observed employee eating fries in the cook line. Manager coached employee on eating in the cook line.
[08B-38-4] Food stored on floor. Observed cases of water stored on the bar area floor, observed bucket of potatoes stored on the walk in cooler floor, observed cases of cooking oil stored on the storage area floor.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong on the oven door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the kitchen area
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach cooler soiled
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water inside of the bar area reach in cooler
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen area **Repeat Violation**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager set up three compartment sink. Technician fixed dishwasher Chlorine 100 ppm **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the walk in cooler Chicken breast (48 F - Cold Holding); Brisket rolls (49 F - Cold Holding); Ground beef hamburger patties (49 F - Cold Holding); milk (49 F - Cold Holding) according to manager since yesterday. **Repeat Violation** **Admin Complaint**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the walk in cooler Chicken breast (48 F - Cold Holding); Brisket rolls (49 F - Cold Holding); Ground beef hamburger patties (49 F - Cold Holding); milk (49 F - Cold Holding) according to manager since yesterday. **Repeat Violation** **Admin Complaint**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Luana Campos Almeida expired on 09/02/2025