MIAMI BOWLS

Name: MIAMI BOWLS
Address: 1659 JAMES AVE, MIAMI BEACH, FL, 33139, US
Rating: 98

1659 JAMES AVE, MIAMI BEACH, FL 33139

License #2338340

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MIAMI BOWLS in MIAMI BEACH currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 1, 2025. Across those visits, inspectors documented 7 total violations — 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 1, 2025 shows 7 observation rows: no critical rows, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at the preparation reach in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed in the restroom.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container with shredded coconut on the shelf by the mop sink.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the food handler wearing a watch and several bracelets.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed the cook cut bananas with a knife. As per the cook the bananas werent washed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the preparation reach in cooler soiled.
[10-18-5] In-use utensil stored in sanitizer between uses. Observed a stainless steel container with 3 large spoons in it with a liquid. As per the person in charge it is sanitizer. The person in charge poured out the sanitizer washed rinse and sanitized the container and spoons.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse