MIAMI GRILL #188

Name: MIAMI GRILL #188
Address: 14001 SW 88 ST, MIAMI, FL, 33186, US

14001 SW 88 ST, MIAMI, FL 33186

License #2325976

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 52.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

17.7 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled behind fixed equipment throughout cook line. **Repeat Violation** **Warning**

Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. Observed establishment operating without current license displayed. **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on shelf above preparation table across from reach in freezer. Employee stored phone away. **Corrected On-Site** **Warning**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. **Warning**
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled behind fixed equipment throughout cook line. **Repeat Violation** **Warning**
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken floor tile to the left of walk in cooler entrance **Warning**
[27-10-4] No hot running water at mop sink. Observed no hot water at mop sink. Water temperature in all sinks does not exceed 80F. **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler unit to the right of gyro station. **Repeat Violation** **Warning**
[12A-19-4] Employee washed hands with cold water. Observed employee wash hands with cold water. Water temperature in all sinks does not exceed 80F. **Warning**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in reach in unit under cook line. Employee removed chicken from above raw beef. **Corrected On-Site** **Warning**
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed on shelf below preparation area Sanitizer Bucket (Quaternary 400ppm). Operator corrected concentration of Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site** **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed operator fill sanitizer bucket in hand wash sink. Operator was coached on proper procedure. **Corrected On-Site** **Repeat Violation** **Warning**
[27-06-4] No hot running water at three-compartment sink. Observed no hot water at three compartment sink to the left of ice machine. Water temperature in all sinks does not exceed 80F. **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink to the right of three compartment sink. Operator provided paper towel **Corrected On-Site** **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed surface rust on can opener to the left of drive thru window. **Warning**
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water throughout establishment. Water temperature in all sinks does not exceed 80F. **Warning**

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at rear of kitchen. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with dust throughout kitchen area. **Repeat Violation**
[36-73-4] Floor soiled/has accumulation of debris. Observed floors throughout kitchen area soiled with grease build up behind fixed equipment **Repeat Violation**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed stored in prep table hole.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored in contact with fried wings at fryer station heat lamp.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at conveyor oven at prep line soiled with an accumulation of food debris. **Repeat Violation**
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at interior of reach in freezer door next to fryer. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line hood filters soiled with grease build up. **Repeat Violation**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach in cooler at gyro/shawarma station. **Repeat Violation**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at fryer station heat lamp cooked chicken wings (112F - Hot Holding). As per employee less than 45 minutes. Employee discarded. **Corrective Action Taken**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink at cook line used as dump sink with evidence of food remnants inside. **Repeat Violation**
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at front counter hand wash sink.