MIAMI ROLLER RINK AND EVENTS
12265 SW 112 ST, MIAMI, FL 33186
License #2322375
🚚 Catering/Food Truck ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MIAMI ROLLER RINK AND EVENTS in MIAMI currently holds an InspectFL Health Score of 55.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 43 total violations — 3 critical, 11 major, 29 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 23, 2026 shows 9 observation rows: 1 critical, 4 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
MIAMI ROLLER RINK AND EVENTS has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by various trays and racks during time of inspection. Operator removed trays and racks during time of inspection.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust in vents at kitchen area.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored below raw ground beef. Operator stored raw shelled eggs away from raw beef during time of inspection.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on reach in cooler door handle. Operator removed during time of inspection.
- [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored over preparation table. Operator removed sanitizer bucket from preparation table during time of inspection.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed equipment stored in hand wash sink during time of inspection. Operator removed during time of inspection.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink to the right of three compartment sink. Operator provided during time of inspection.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink to the right of three compartment sink. Operator provided during time of inspection.
- [36-50-4] Unclean building components, attachments or fixtures. Observed accumulation of grease at hood system above cook line in kitchen.
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Catering/Food Truck in MIAMI
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in MIAMI
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.