MIAMI'S BEST PIZZA

Name: MIAMI'S BEST PIZZA
Address: 5833 PONCE DE LEON BLVD, CORAL GABLES, FL, 33146, US
Rating: 84.6

5833 PONCE DE LEON BLVD, CORAL GABLES, FL 33146

License #2335568

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MIAMI'S BEST PIZZA in CORAL GABLES currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 1 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 9, 2026 shows 13 observation rows: 4 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler cooked chicken wings (47F - Cold Holding); cooked pasta (47F - Cold Holding). As per operator from overnight. Operator removed to discard.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer.
[08B-38-4] Food stored on floor. Observed at walk in cooler a container of red onions stored on floor.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven at cook line.
[36-36-4] Ceiling tile missing. Observed at various areas throughout kitchen.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to explain steps to calibrate probe thermometers. Coached employee on proper steps and final reading.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots and containers stored on floor under drying rack at dish area. Operator removed and stored onto shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gaskets throughout soiled.
[36-50-4] Unclean building components, attachments or fixtures. Observed hood filters soiled with dust and grease build up.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler cooked chicken wings (47F - Cold Holding); cooked pasta (47F - Cold Holding). As per operator from overnight. Operator removed to discard.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time stamp available for garlic in oil at kitchen counter. As per operator was placed 1 hour ago. Operator placed time mark.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Bain Marie meatballs in marinara sauce (119F - Hot Holding). As per operator for less than 2 hours. Operator mixed contents to redistribute heat new meatballs in marinara sauce (167F - Hot Holding)

Community reaction

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Community pulse