MIAMI SHORES GOLF CLUB

Name: MIAMI SHORES GOLF CLUB
Address: 10000 BISCAYNE BLVD, MIAMI SHORES, FL, 33138-2646, US
Rating: 60.8

10000 BISCAYNE BLVD, MIAMI SHORES, FL 33138-2646

License #2301381

🏌️ Club/Private ℹ️

60.8 Grade F / 100

Failing Health Score

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Latest inspection

October 10, 2026 · 13 findings · 0 critical

Complaint Full (emergency-order follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MIAMI SHORES GOLF CLUB in MIAMI SHORES currently holds an InspectFL Health Score of 60.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 10, 2026. Across those visits, inspectors documented 35 total violations — 3 critical, 6 major, 26 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 10, 2026 shows 13 observation rows: no critical rows, 3 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on October 9, 2026

The restaurant was allowed to reopen on October 10, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

Community reaction

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Community pulse

Would you eat here?

MIAMI SHORES GOLF CLUB has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[36-03-4] Observed cove molding missing for kitchen floor near cook line area.
[14-09-4] Observed white cutting board in back food prep area with cut marks and no longer cleanable.
[14-11-5] Observed walk in cooler door damaged from the inside.
[36-22-4] Observed standing water on floor inside walk in cooler.
[36-24-5] Observed hole in wall above dish machine.
[14-69-4] Observed ice buildup on floor inside walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
[29-08-4] Observed hand wash sink faucet leaking water in kitchen area.
[14-33-4] Observed produce reach in cooler with rusted shelves.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer with rusted shelves.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[22-31-4] Observed surface rust on shelves where clean dishes are stored.
[41-17-4] Observed clear spray bottle containing cleaning solution with no label at the mop sink.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed paper towel underneath white cutting board in back food prep area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 5 bags of packaged tuna containing about 4 ounces of product each completely thawed out inside walk in cooler. Operator discarded.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed approximately 20+ rodent droppings in dry storage area on floor and on top of clean dishes. Observed approximately 5 rodent droppings on floor near single service article storage area. Observed approximately 10+ rodent droppings on floor inside managers office.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed torn tin foil at the dry rack where clean dishes are stored.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mahi mahi (53F - Cold Holding); salmon (58F - Cold Holding) inside reach in cooler drawers at the cook line. As per operator, product has been there for about 2 Hours. Product was placed inside walk in cooler for rapid cooling. Observed cole slaw (54F - Cold Holding) inside plastic bin on prep table.
[35A-03-4] Dead roaches on premises. Observed one dead roach inside empty plastic bin at the warehouse washing area.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation with no beard guard.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board in back food prep area with cut marks and no longer cleanable.
[14-11-5] Equipment in poor repair. Observed walk in cooler door damaged form the inside.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed produce reach in cooler with rusted shelves.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer with rusted shelves.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves where clean dishes are stored.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris at the cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
[29-08-4] Plumbing system in disrepair. Observed hand wash sink faucet leaking water in kitchen area.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding missing for kitchen floor near cook line area.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler.
[36-24-5] Hole in or other damage to wall. Observed hole in wall above dish machine.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with no vacuum breaker near mop sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label at the mop sink.