MIAMI SHORES REST

Name: MIAMI SHORES REST
Address: 10000 BISCAYNE BLVD, MIAMI SHORES, FL, 331382646, US

10000 BISCAYNE BLVD, MIAMI SHORES, FL 331382646

License #2301381

B 93/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents by kitchen dusty.
[12B-01-4] Employee eating while preparing food. Observed employee eating while preparing food at cook line.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn by cook line. **Repeat Violation**
[14-69-4] Ice buildup in walk-in freezer and reach in freezer. **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tong stored at door oven handle. Manager removed. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled and reach in cooler gaskets by cook line soiled. **Repeat Violation**
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck on a raw chicken container at walk in cooler. As per manager chicken was prepared today.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored by prep area and cook line **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching phone and put inside pocket and proceeded to put gloves on. Manager advised employee to wash hands before put new gloves.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed an employee washing hand at prep sink. Manager coached employee to used hand sink for washing hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by prep area near walk in cooler. Manager took to three compartment sink to be clean. **Corrective Action Taken**
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by coffee area. Manager provided. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with cooked chicken wings not dated. As per manager prepared two days prior.