MIAMI SUBS PIZZA & GRILL

Name: MIAMI SUBS PIZZA & GRILL
Address: 750 W SAMPLE RD, POMPANO BEACH, FL, 33064, US
Rating: 83.7

750 W SAMPLE RD, POMPANO BEACH, FL 33064

License #1614231

🍕 Pizza/Italian ℹ️

83.7 Grade C / 100

Mixed Health Record

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Latest inspection

December 12, 2025 · 3 findings · 0 critical

Routine - Food (follow-up)

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Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

MIAMI SUBS PIZZA & GRILL in POMPANO BEACH currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on December 12, 2025. Across those visits, inspectors documented 58 total violations — 4 critical, 12 major, 42 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on December 12, 2025 shows 3 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

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Inspector notes

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MIAMI SUBS PIZZA & GRILL has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed cracked and broken tiles at cookline in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets and door seals at both reach in freezers opposite cookline in kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket next to mop sink. Operator removed and stored properly.

Disposition: Warning Issued
[36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and prep area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white and green cutting boards stored clean at triple sink in ware wash area with heavy black staining and scoring.
[14-11-5] Equipment in poor repair. 1. Torn door gasket observed at two door reach in cooler opposite cookline in kitchen. 2. Large stainless steel seam from cookline back wall hanging loose over fryers in kitchen.
[36-73-4] Floor soiled/has accumulation of debris. 1. Behind cookline in the kitchen. 2. Walk in cooler and walk in freezer floors beneath food storage shelving, old food debris.
[36-17-5] Floor tiles missing and/or in disrepair. 1. Observed cracked floor tiles at cookline in kitchen.
[29-49-6] Standing water in bottom of two and three door reach-in-coolers opposite cookline in kitchen.
[29-03-4] Water draining onto floor surface. 1. Two and three door reach in coolers opposite cookline in kitchen, observed water draining from unit onto floor and into containers.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. 1. Wet mop observed stored in mop bucket by mop sink. 2. Wet mop observed stored on floor next to mop sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed gyro meat (76F) and tuna salad (63F) stored in three door reach in cooler opposite cookline in kitchen. Not prepared or portioned today. Prepared on Saturday and stored in unit for unknown amount of time per operator. See Stop Sale. 2. Observed tuna salad(61F) prepared Saturday, per operator, and stored in walk in cooler. Not prepared or portioned today. See Stop Sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed gyro meat (76F) and tuna salad (63F) stored in three door reach in cooler opposite cookline in kitchen. Not prepared or portioned today. Prepared on Saturday and stored in unit for unknown amount of time per operator. See Stop Sale. 2. Observed Raw chicken (55F) and raw burger patty (55F) in two drawer reach in coolers opposite cookline beneath grill at cookline. Not prepared or portioned today. Placed in unit less than two hours per operator. Operator moved to walk in cooler to rapid chill to 41F or below. 3. Observed Shredded cheese (55F) in flip top unit opposite cookline in kitchen. Not prepared or portioned today. Placed in unit less than two hours per operator. Operator moved to walk in cooler to rapid chill to 41F or below. 4. Observed Fries (77F) placed on food prep table opposite cookline in kitchen under no temperature control. Not prepared or portioned today. Placed on counter less than two hours per operator. Operator moved to reach in cooler to rapid chill to 42F or below. 5. Observed tuna salad(61F) prepared Saturday, per operator, and stored in walk in cooler. Not prepared or portioned today. See Stop Sale.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of tuna prepared on sites and held more than 24 hours with no date marking., in walk in cooler. Per operator tuna was prepared on Saturday.
[41-17-4] Spray bottle containing red and purple toxic substance not labeled and stored on shelf at front counter. Operator labeled "degreaser" and "fabuloso ".

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[51-11-4] Carbon dioxide/helium tanks not adequately secured at the front counter ice cream station.
[36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag , employee lunch, employee personal drink, and cellphones, stored over single serve utensils on storage rack in prep area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observer metal pans stored on cleaned utensils rack above triple sink, not properly air dried, wet nesting.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor in front of ice cream freezer at front counter.
[36-17-5] Floor tiles missing and/or in disrepair. Several cracked floor tiles in throughout kitchen and prep areas.
[36-62-4] Light not functioning. One light not functioning at hood above cook line in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at back door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filter above cookline. 2. Ice machine vents.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor at front counter.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored in hand sink at back door.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1. One live roach observed crawling on wall around cleaned utensil rack above triple sink in ware wash area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade on can opener stored at food prep table in ware wash area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed comet, container, and soiled wiping cloth in hand sink at back door.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink next to back door and at front counter.
[31B-03-4] No soap provided at handwash sink at back door. Operator provided soap.