MIAMI SUBS PIZZA & GRILL

Name: MIAMI SUBS PIZZA & GRILL
Address: 750 W SAMPLE RD, POMPANO BEACH, FL, 33064, US
Rating: 94.2

750 W SAMPLE RD, POMPANO BEACH, FL 33064

License #1614231

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.2 Grade B / 100

Solid Health Score

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Quick take

MIAMI SUBS PIZZA & GRILL in POMPANO BEACH currently holds an InspectFL Health Score of 94.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 12, 2025. Across those visits, inspectors documented 21 total violations — 2 critical, 2 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 12, 2025 shows 3 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets and door seals at both reach in freezers opposite cookline in kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed cracked and broken tiles at cookline in kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket next to mop sink. Operator removed and stored properly.

Disposition: Warning Issued
[41-17-4] Spray bottle containing red and purple toxic substance not labeled and stored on shelf at front counter. Operator labeled "degreaser" and "fabuloso ".
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of tuna prepared on sites and held more than 24 hours with no date marking., in walk in cooler. Per operator tuna was prepared on Saturday.
[36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and prep area.
[36-17-5] Floor tiles missing and/or in disrepair. 1. Observed cracked floor tiles at cookline in kitchen.
[29-03-4] Water draining onto floor surface. 1. Two and three door reach in coolers opposite cookline in kitchen, observed water draining from unit onto floor and into containers.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. 1. Wet mop observed stored in mop bucket by mop sink. 2. Wet mop observed stored on floor next to mop sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed gyro meat (76F) and tuna salad (63F) stored in three door reach in cooler opposite cookline in kitchen. Not prepared or portioned today. Prepared on Saturday and stored in unit for unknown amount of time per operator. See Stop Sale. 2. Observed Raw chicken (55F) and raw burger patty (55F) in two drawer reach in coolers opposite cookline beneath grill at cookline. Not prepared or portioned today. Placed in unit less than two hours per operator. Operator moved to walk in cooler to rapid chill to 41F or below. 3. Observed Shredded cheese (55F) in flip top unit opposite cookline in kitchen. Not prepared or portioned today. Placed in unit less than two hours per operator. Operator moved to walk in cooler to rapid chill to 41F or below. 4. Observed Fries (77F) placed on food prep table opposite cookline in kitchen under no temperature control. Not prepared or portioned today. Placed on counter less than two hours per operator. Operator moved to reach in cooler to rapid chill to 42F or below. 5. Observed tuna salad(61F) prepared Saturday, per operator, and stored in walk in cooler. Not prepared or portioned today. See Stop Sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed gyro meat (76F) and tuna salad (63F) stored in three door reach in cooler opposite cookline in kitchen. Not prepared or portioned today. Prepared on Saturday and stored in unit for unknown amount of time per operator. See Stop Sale. 2. Observed tuna salad(61F) prepared Saturday, per operator, and stored in walk in cooler. Not prepared or portioned today. See Stop Sale.
[14-11-5] Equipment in poor repair. 1. Torn door gasket observed at two door reach in cooler opposite cookline in kitchen. 2. Large stainless steel seam from cookline back wall hanging loose over fryers in kitchen.
[29-49-6] Standing water in bottom of two and three door reach-in-coolers opposite cookline in kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white and green cutting boards stored clean at triple sink in ware wash area with heavy black staining and scoring.
[36-73-4] Floor soiled/has accumulation of debris. 1. Behind cookline in the kitchen. 2. Walk in cooler and walk in freezer floors beneath food storage shelving, old food debris.

Community reaction

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Community pulse