MIAMI TO BRAZIL RODIZIO
15746 SW 56 ST, MIAMI, FL 33185
License #2333658
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Mixed Health Record
How is this score calculated? →MIAMI TO BRAZIL RODIZIO in MIAMI currently holds an InspectFL Health Score of 75.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, DBPR recorded 33 total findings; InspectFL has imported detailed violation rows for 25 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 13, 2026 included 1 critical violation, 3 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook shrimp at reach in cooler in dry storage area. Employee labeled product.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed TCS utensil in contact with potato salad at reach in cooler near cook line. Employee stored utensil properly.
- [14-06-4] Wood food-contact surface not properly sealed. Manager discarded wood cutting board.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior bread ovens soiled with old food debris. Employee started cleaning interior of oven.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair in the kitchen, cook line, and bar.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at meet preparation room soiled raw meat blood. Employee began cleaning reach in cooler.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwash sink interior soiled with food debris. Employee cleaned handwash sink.
- [35B-02-4] Insect control device installed over food preparation area. Observed bug zapper on wall above dry storage racks
- [08B-38-4] Food stored on floor. Observed 4 gallons of oil stored on floor next to the handwash sink near the dishwasher. Employee stored oil properly.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near the dishwasher. Employee provided paper towels.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad (53F - Cold Holding) at reach in cooler near cook line for 3 hours. Employee voluntarily discarded salad.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwash sink used to stored soiled wiping cloth. Manager removed soiled wiping cloth.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MIAMI TO BRAZIL RODIZIO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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