- Warning Issued
-
[12A-07-5]
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaged in food prep and not changing gloves periodically.
-
[51-11-4]
Carbon dioxide/helium tanks not adequately secured. Observed three CO2 tanks not secured in back storage area.
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line soiled.
-
[25-05-4]
Single-service articles improperly stored. Observed single service containers on floor in dry storage area.
-
[16-62-1]
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
-
[03A-02-5]
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese balls (47F - Cold Holding); croquettes (46F - Cold Holding) cut tomatoes (46F - Cold Holding); Cole slaw (51F - Cold Holding) inside reach in cooler.
-
[10-07-4]
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils at the cook line in standing water at 98F.
-
[22-16-4]
Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep table reach in cooler with soiled food debris inside.
-
[21-12-4]
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths on prep table not stored in sanitation solution.
-
[12A-29-4]
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands and then close soiled faucet with same hands.
-
[02B-01-5]
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed all animal meats highlighted and asterisked on menu as undercooked or cook to order. As per chef, only burgers and steak are cooked to order. **Corrected On-Site**
-
[08B-38-4]
Food stored on floor. Observed plastic beverages stored on floor in dry storage area.
-
[40-06-5]
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone and keys on prep table in kitchen. Operator removed. **Corrected On-Site**
-
[41-17-4]
Spray bottle containing toxic substance not labeled. Observed bottle of degreaser not labeled near three compartment sink.
-
[08A-05-6]
Raw animal food stored over/not properly separated from ready-to-eat food. **Corrected On-Site**
-
[40-06-5]
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone and keys on prep table in kitchen. Operator removed. **Corrected On-Site**
-
[12A-07-5]
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaged in food prep and not changing gloves periodically.
-
[51-11-4]
Carbon dioxide/helium tanks not adequately secured. Observed three CO2 tanks not secured in back storage area.
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line soiled.
-
[22-16-4]
Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep table reach in cooler with soiled food debris inside.
-
[06-09-1]
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several packages of mahi mahi inside reach in cooler drawers thawed inside reduced oxygen packaging. Operator discarded. **Corrected On-Site**
-
[16-62-1]
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
-
[12A-29-4]
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands and then close soiled faucet with same hands.
-
[41-07-4]
Container of medicine improperly stored. Observed personal bottle of medicine stored next to seasonings at seasoning rack. Operator removed. **Corrected On-Site**
-
[01B-03-5]
Stop Sale issued due to adulteration of food product. Observed several packages of mahi mahi inside reach in cooler drawers fully thawed inside reduced oxygen packaging. Operator discarded.
-
[10-07-4]
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils at the cook line in standing water at 98F.
-
[21-09-4]
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloth used to wipe flat top grill.
-
[06-09-1]
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several packages of mahi mahi inside reach in cooler drawers thawed inside reduced oxygen packaging. Operator discarded. **Corrected On-Site**
-
[06-07-5]
Time/temperature control for safety food thawed under hot running water. Observed beef being thawed under running hot water. Operator placed product inside plastic bin and under running cold water. **Corrected On-Site**
-
[03A-02-5]
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese balls (47F - Cold Holding); croquettes (46F - Cold Holding) cut tomatoes (46F - Cold Holding); Cole slaw (51F - Cold Holding) inside reach in cooler.
-
[25-05-4]
Single-service articles improperly stored. Observed single service containers on floor in dry storage area.
-
[02D-01-5]
Working containers of food removed from original container not identified by common name. Observed working container of sugar at coffee prep station with no label.
-
[01B-03-5]
Stop Sale issued due to adulteration of food product. Observed several packages of mahi mahi inside reach in cooler drawers fully thawed inside reduced oxygen packaging. Operator discarded.
-
[08B-38-4]
Food stored on floor. Observed plastic beverages stored on floor in dry storage area.
-
[02B-01-5]
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed all animal meats highlighted and asterisked on menu as undercooked or cook to order. As per chef, only burgers and steak are cooked to order. **Corrected On-Site**
-
[21-12-4]
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths on prep table not stored in sanitation solution.
-
[41-17-4]
Spray bottle containing toxic substance not labeled. Observed bottle of degreaser not labeled near three compartment sink.
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