MICHAEL ASIAN CUISINE

Name: MICHAEL ASIAN CUISINE
Address: 1010 E ALFRED ST, TAVARES, FL, 32778, US
Rating: 71.8

1010 E ALFRED ST, TAVARES, FL 32778

License #4502067

🥡 Chinese ℹ️

71.8 Grade C / 100

Mixed Health Record

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Latest inspection

February 12, 2026 · 11 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MICHAEL ASIAN CUISINE in TAVARES currently holds an InspectFL Health Score of 71.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 56 total violations — 6 critical, 8 major, 42 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on February 12, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

MICHAEL ASIAN CUISINE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-03-4] Accumulation of debris inside warewashing machine.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Provided seating change form.
[36-73-4] Floor soiled/has accumulation of debris. Floor under all equipment in the kitchen. Floor at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Clack upright freezer and refrigerator gaskets. Hood filters Dish baskets
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Black reach in cooler in the kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. Wall at cook line Wall at three compartment sink.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Operator added chlorine. Rechecked 50 ppm.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Operator moved to freezer for quick cooling. Rice (62F - Cold Holding); Raw Shell eggs (63F - Cold Holding)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Flat top grill soiled.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining area.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler. Operator removed.
[36-73-4] Floor soiled/has accumulation of debris. Floor throughout kitchen area soiled.
[08B-38-4] Food stored on floor. Case at bottled water at front counter. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on table in the kitchen soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets and reach in freezer gaskets in the kitchen Hood filter soiled
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer in the kitchen
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion over cooked rice. Operator removed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen area.
[21-38-4] Wiping cloth sanitizing solution stored on the floor.operator removed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Cut lettuce (49F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Cut lettuce (49F - Cold Holding)
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles and rice in reach in cooler. Operator date marked.