MICHAEL'S GENUINE FOOD & DRINK

Name: MICHAEL'S GENUINE FOOD & DRINK
Address: 130 NE 40 ST, MIAMI, FL, 33137, US

130 NE 40 ST, MIAMI, FL 33137

License #2331630

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 47/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

23 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line,salad station and bakery station. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by prep area. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By cook line, ware washing area and prep area. **Warning**
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By mop sink. **Warning**
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By cook line, ware washing area and prep area. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line,salad station and bakery station. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by prep area. **Warning**
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By mop sink. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By cook line, ware washing area and prep area. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line,salad station and bakery station. **Warning**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves to served bread with no wash hands. **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 16 packages of raw tuna thawing inside reach in cooler cook line. **Warning**
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated at walk in cooler. **Warning**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By mop sink. **Warning**
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 400ppm) at cook line, employee diluted with water, Recheck; Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site** **Warning**
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. By bar area. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (47F - Cold Holding); cooked lamb (52F - Cold Holding); raw tuna (51F - Cold Holding); cooked broccolini (48F - Cold Holding) across cook line, as per chef cooler open during service. Employee put ice. **Corrective Action Taken** **Warning**
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bare hands RTE bread to serve to customers at bread station. **Warning**
[08B-38-4] Food stored on floor. Observed containers either raw fish stored on floor by walk in cooler. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by prep area. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By cook line, ware washing area and prep area. **Warning**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line steamer at 98°F. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a bowl stored inside hand sink by raw bar area. Employee removed. **Corrected On-Site** **Warning**
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
[36-22-4] Floor area(s) covered with standing water. By three compartment sink and ware washing area. **Warning**