🪰1,241,883 violations tracked across 67 Florida counties

MICHELANGELO PIZZA

5917 MANATEE AVE W STE 401, BRADENTON, FL 34209

License #5105070

🍕 Pizza/Italian ℹ️
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 26, 2026 · 10 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 26, 2026 shows 10 observation rows: 3 critical, 4 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
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Community pulse

Would you eat here?

MICHELANGELO PIZZA has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available for their quaternary sanitizer.
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed their sanitizer buckets stored on the floor. Operator double bucketed them.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed building materials improperly stored on their soda boxes. Operator removed them.
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed their triple sink at 50ppm quaternary. Operator remade to 200ppm.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no currently certified food manager present for 4 employees engaged in food handling.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Observe single service articles and coffee filters not properly stored/inverted. Operator stored the filters and inverted the to go containers.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the front counter: Shredded cheese (62F - Cold Holding) Operator stated they had been out for approximately 1hr. Operator placed it in a reach in cooler.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed signs missing from two hand sinks. Operator replaced one of them.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed their selfish tags missing dates.
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