MICHELE'S CUISINE

Name: MICHELE'S CUISINE
Address: 18050 SE 102 TERR, SUMMERFIELD, FL, 34491, US
Rating: 75.9

18050 SE 102 TERR, SUMMERFIELD, FL 34491

License #5202522

75.9 Grade C / 100

Mixed Health Record

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Latest inspection

November 14, 2025 · 8 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MICHELE'S CUISINE in SUMMERFIELD currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on November 14, 2025. Across those visits, inspectors documented 38 total violations — 9 critical, 11 major, 18 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on November 14, 2025 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MICHELE'S CUISINE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, manager moved.
[16-46-4] Old labels stuck to food containers after cleaning. Cleaned stacked containers with old sticker residue.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers not inverted, manager inverted.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, raw burgers stored above tzatziki sauce, manager moved.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, chili date marked 11/02/25.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line at room temperature, pinto beans 63F, manager voluntarily discarded
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opened blade soiled with food residue, also ice machine with mold like substance. Interior of microwave soiled with food residue.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink at the dish machine, items stored inside sink (wiping cloth), manager moved.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls inside bin of rice in kitchen area. Removed.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler thawed in package bearing label to remove prior to thawing.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside sugar. Removed.
[31B-04-4] No handwashing sign and/or paper towels provided at a hand sink used by food employees. No sign at sink on cookline. Also, no paper towels on sink near pass thru. Filled during this inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in kitchen: raw beef and raw shell eggs stored over cooked meatloaf and other ready to eat foods. Also, In reach in freezer in kitchen area: opened case of raw beef on shelf over pretzels. Manager moved all.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave in kitchen soiled with food debris.
[02C-06-5] Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again and/or has no date mark. In reach in cooler: Mac and cheese pulled from freezer yesterday with a date mark of 9/13. Pulled pork pulled from freezer Saturday with a date mark of 9/4. Also, carrots cooked Saturday with no date mark. Also, hotdogs opened Saturday with no date mark.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator not able to provide original certificates.