🪰1,203,697 violations tracked across 67 Florida counties

MICHI RAMEN

3683 E COLONIAL DR, ORLANDO, FL 32803

License #5813541

🍱 Japanese/Sushi ℹ️
65.4 Grade F / 100

Failing Health Score

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Latest inspection
October 14, 2026 · 17 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 14, 2026 shows 17 observation rows: 3 critical, 5 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

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MICHI RAMEN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl used in soy sauce container and in salt bag. Operator removed
  • [14-45-4] Cardboard used to line nonfood-contact shelves. On cook line covering flat top grill. Containers and fryer baskets stored on cardboard
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee set of keys stored on shelf above make table. Also employee drink stored in reach in cooler on front counter. Operator removed all
  • [35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Hanging over prep table by hand sink in back area
  • [08B-38-4] Food stored on floor. Soy sauce stored on floor on triple sink area. Operator removed
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Multiple knifes between equipment across kitchen and back prep area. Operator removed
  • [10-20-4] In-use tongs stored on equipment door handle between uses. On oven door handle on cook line. Operator removed
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. By white rice warmer, water at 75F. Operator discarded water
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw chicken sitting on double sink in kitchen to thaw. Also raw chicken thawing in standing water on triple sink area. Operator removed to reach in freezers
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First run 0 ppm. Operator replaced sanitizer solution, and primed. Next reading 50 ppm
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored above raw pork in reach in freezer by triple sink area. Raw chicken stored above raw beef in reach n freezer by triple sink area. Provided operator with safe storage handout, operator initiated moving items during inspection
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in standing water on triple sink area at 60F. New temp 38F. COS. Cooked chicken at 60F stored on prep table in kitchen. Cooked pork at 88F stored on prep table in kitchen. Operator removed items to reach in freezers.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. On front counter blocked by large folding table. Operator moved table to have access to hand sink
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple menu items served with undercooked eggs not identified on menu
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired chlorine test kit in 2022
  • [31B-03-4] No soap provided at handwash sink. On hand sink by dish machine area. Operator added some
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs served undercooked. Operator was provided with consumer advisory form. Operator posted it during inspection.
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