🪰554,782 violations tracked across 67 Florida counties

MICHY'S KITCHEN

4635 SW 75 AVE, MIAMI, FL 33155

License #2330206

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
72.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MICHY'S KITCHEN in MIAMI currently holds an InspectFL Health Score of 72.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, DBPR recorded 22 total findings; InspectFL has detailed violation rows for 20 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 18, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holster soiled with old food debris. Employee began removing debris.
  • [25-05-4] Single-service cups improperly stored on floor at dry storage area. Employee placed items on shelf.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee rearranged products.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored inside of 3 door reach in freezer.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains on storage rack near back exit door.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Coached employees on how to properly set up sanitizer solution. Employee removed cloth and placed inside of solution.
  • [36-34-5] Ceiling vent above 3 compartment sink soiled with accumulated dust.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over strawberry yogurt at walk in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MICHY'S KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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