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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MIDTOWN CREAMERY in MIAMI currently holds an InspectFL Health Score of 49.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 37 total violations — 4 critical, 7 major, 26 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 13, 2026 shows 16 observation rows: 3 critical, 1 major, and 12 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MIDTOWN CREAMERY has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket back kitchen.
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cheesecake biscoff dated 9/28 and 10/04 at front reach in cooler.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [25-18-4] Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed SS cups stored inside bathroom.
- [51-13-4] No Heimlich maneuver/choking sign posted.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cheesecake biscoff dated 9/28 and 10/04 at front reach in cooler.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across kitchen entrance.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by front counter.
- [25-05-4] Single-service articles improperly stored. Observed Togo bags stored on floor by front counter.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from the faucet at hand sink front counter.
- [32-09-5] A minimum of one bathroom facility is not available for public use. Observed signed posted at bathroom.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- [36-36-4] Ceiling tile missing. Above three compartment sink.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 2025. Establishment operating at time of inspection with a license expired. Operator paid license during inspection.
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