MIGUELITO'S TAQUERIA Y TEQUILA'S
2702 W KENNEDY BLVD, TAMPA, FL 33609
License #3917641
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MIGUELITO'S TAQUERIA Y TEQUILA'S in TAMPA currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on August 11, 2025. Across those visits, inspectors documented 30 total violations — 3 critical, 11 major, 16 minor.
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What stands out in this inspection history
The latest inspection on August 11, 2025 shows 5 observation rows: no critical rows, 2 major, and 3 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MIGUELITO'S TAQUERIA Y TEQUILA'S has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cooks line equipment at time of inspection. Operator removed during inspection.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk rice in prep room at time of inspection. Operator had employee replace scoop during inspection.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed old day labels on clear food containers stored on shelves in kitchen at time of inspection. Operator had dish washer remove labels at time of inspection and red wash.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.observed cuttinboards on cooks line stained at time of inspection.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed stand mixer shield stored in hand wash sink in back prep room at time of inspection. Operator has employee remove during inspection.
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