MIGUELO'S ULTRA LOUNGE

Name: MIGUELO'S ULTRA LOUNGE
Address: 219 BROADWAY AVE, KISSIMMEE, FL, 34741, US
Rating: 77.3

219 BROADWAY AVE, KISSIMMEE, FL 34741

License #5911571

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MIGUELO'S ULTRA LOUNGE in KISSIMMEE currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on June 11, 2026. Across those visits, DBPR recorded 26 total findings; InspectFL has detailed violation rows for 24 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 11, 2026 shows 5 observation rows: 1 critical, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon case over garlic and vegetables in walk in cooler Operator removed bacon
[14-11-5] Equipment in poor repair. Several torn equipment gaskets throughout kitchen
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Stack of pans on clean dish rack next to dish machine
[33-31-5] Unnecessary items/unused equipment on the premises. Several coolers in kitchen are broken or never in use per operator, in the process of discarding
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tanks in front of employee restroom
[16-46-4] Old labels stuck to food containers after cleaning. On several pans on clean dish rack next to dish machine
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in hood over cookline
[31A-09-4] Handwash sink not accessible for employee use at all times. Pan in handwashing sink next to dish machine
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Several equipment gaskets throughout
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Pan of fruit mix packs thawing in standing water Operator removed
[50-09-4] Current Hotel and Restaurant license not displayed. Expired April 1st 2025 displayed
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk container of panko on dry storage shelf across from walk in cooler
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm

Community reaction

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Community pulse