🪰1,241,883 violations tracked across 67 Florida counties

MIGUELS FRENCH CONTINENTAL

6631 MIDNIGHT PASS RD, SARASOTA, FL 342422508

License #6801945

72 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 31, 2026 · 17 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 31, 2026 shows 17 observation rows: 3 critical, 5 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Would you eat here?

MIGUELS FRENCH CONTINENTAL has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3lbs bronzino defrosted in vacuum package. Instructions on case to remove prior to defrost.Cook removed from walkin cooler, defrosted.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed soup, rice, bread pudding without date marks.
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 3lbs bronzino defrosted in vacuum package. Instructions on case to remove prior to defrost.
  • [08B-56-4] Food stored in ice used for drinks. Observed soda bottles in ice. Spoke with operator.
  • [14-11-5] Equipment in poor repair. Observed door handle missing from 2 reach in cooler doors.
  • [21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together.Observed in kitchen with towels inside. Employee dumped and added bleach to water without soap.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed both freezer chest lids soiled.
  • [29-08-4] Plumbing system in disrepair.Observed water not draining in kitchen hand sink. Needs repair.
  • [31A-11-4] Handwash sink used for purposes other than handwashing.Observed line from soda gun draining into hand sink.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels in employee bathroom.
  • [36-01-4] Floor not cleaned when the least amount of food is exposed.Observed grease and debris on floor under fryer and grill.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in ice cream freezer towards employee bathroom.
  • [01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed hood cleaner and easy off on shelf in dry storage next to powdered sugar and mayonnaise. Employee relocated.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed ice bin at wait station with black substance in corners and in ice machine on white chute guard.
  • [35B-01-4] Exterior door has a gap above screen door that opens to the outside approximately 1 x3".
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