MIKADO SUSHI
13586 VILLAGE PARK DR STE 306, ORLANDO, FL 32837
License #5811909
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MIKADO SUSHI in ORLANDO currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 20, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
MIKADO SUSHI looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill scraper stored in water temping at 78F on cooks line
- [14-01-5] Bowl or other container with no handle used to dispense food. 32 ounce to go cup in container with rice
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway where restrooms are located
- [41-17-4] Spray bottle containing toxic substance not labeled. Glass cleaner in generic spray bottle no label at sushi bar
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in bowl stored on top of container of sprouts in walk in cooler Raw oysters stored over mixed greens at walk in cooler.operator moved items per safe food storage
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee remove raw salmon from plastic wrap and season and employee proceeded to grab oil in squeeze bottle with same glove and put oil on grill and place salmon on grill. Educated employee and he removed gloves and washed hands
- [02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed operator raw consumer advisory
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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