MIKE'S CAFE & DELI

Name: MIKE'S CAFE & DELI
Address: 9155 S DADELAND BLVD #100, MIAMI, FL, 33156, US
Rating: 45.1

9155 S DADELAND BLVD #100, MIAMI, FL 33156

License #2328734

☕ Café/Breakfast ℹ️

45.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

May 4, 2026 · 13 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MIKE'S CAFE & DELI in MIAMI currently holds an InspectFL Health Score of 45.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 79 total violations — 11 critical, 14 major, 54 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 4, 2026 shows 13 observation rows: no critical rows, 3 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

MIKE'S CAFE & DELI has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed use accumulation in restroom and kitchen.
[14-11-5] Equipment in poor repair. Observed torn gasket in reach in cooler at front counter.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar on coffee counter with no label.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Michael Ghantous food manager certificate expired; 12/28/25.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed Michael with missing date of birth.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed use of cooking equipment with no hood.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed use accumulation in restroom and kitchen.
[14-11-5] Equipment in poor repair. Observed torn gasket in reach in cooler at front counter.
[08B-38-4] Food stored on floor. Observed case of onions and tomatoes on floor under microwave.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed orange juice in cooler in lobby.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers
[25-05-4] Single-service articles improperly stored. Observed case of napkins on floor next to restroom.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar on coffee counter with no label.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed in restroom. Operator placed hose back into socket.
[22-12-5] Metal stem-type thermometer soiled. Observed thermometer soiled.
[41-10-4] Toxic substance/chemical improperly stored. Observed cabinet under hand sink stored chemicals with dry food.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Michael Ghantous food manager certificate expired; 12/28/25.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed Michael with missing date of birth.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed use of cooking equipment with no hood.

Disposition: Met Inspection Standards
[36-73-4] Floor soiled/has accumulation of debris. Observed at kitchen area and behind cooler equipment old food debris and build up. Operator cleaned reachable areas during inspection.
[08B-38-4] Food stored on floor. Observed plastic drink bottles stored on floor in dry storage area. Observed bag of onions stored on floor at prep line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in coolers at prep line soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers at lobby area and cook line soiled with food debris.
[08B-12-5] Stored food not covered. Observed at storage cabinet, a bag of sugar not covered. Operator sealed bag during inspection.
[14-33-4] Wall attached shelves soiled. Observed wall shelves that store to go containers and breads soiled with old grease/ food debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket in bathroom.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prep customers sandwich, walk into lobby to provide employee training, then return to kitchen and place on gloves to prep next customers sandwich with no hand wash.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed at lobby reach in cooler 2 trash bags used to store grilled chicken.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at mini prep cooler grilled chicken (46F - Cold Holding); as per employee about 2 hours.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to coffee station caramelized onions (83F - Hot Holding). As per operator for 1 hour.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at lobby reach in cooler containers of soup not date marked with date of preparation.