MIKE'S PIZZA DELI STATION

Name: MIKE'S PIZZA DELI STATION
Address: 13560 N 49 ST, CLEARWATER, FL, 33762, US
Rating: 81.9

13560 N 49 ST, CLEARWATER, FL 33762

License #6212395

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MIKE'S PIZZA DELI STATION in CLEARWATER currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 5 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 7, 2026 shows 17 observation rows: 2 critical, 3 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. 1 10 can sour crout on dry storage to be served to the public.
[14-01-5] Bowl or other container with no handle used to dispense food. Small cups inside spice containers
[21-17-4] Clean linens stored on floor. Front counter
[33-16-4] Open dumpster lid.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in drive thru area soiled with dusty debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone storage on top of sale near large mixer.
[08B-38-4] Food stored on floor. Bucket of chicken inside reach in cooler beside. Employee removed bucket from floor.
[22-08-4] Interior of all ovens has accumulation of black substance/grease/food debris.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed 2022 license on wall in office.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. C02 in Back corner storage area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over top pizza deli station. Employee moved
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Employee moved to bucket.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket in front counter 200+ ppm corrected to 50ppm.
[41-17-4] Spray bottle containing toxic substance not labeled. Green machine at three compartment sink. Employee labeled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed wet cloth inside front hand wash sink.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee repaired and paper towels now available.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Front counter chlorine 200+ employee changed now 50 ppm.

Community reaction

What do locals think?

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Community pulse