MIKE'S YUM YUM COME GET YA SUM

Name: MIKE'S YUM YUM COME GET YA SUM
Address: 1712 OGILVIE PARK LN, JACKSONVILLE, FL, 32246, US
Rating: 91.2

1712 OGILVIE PARK LN, JACKSONVILLE, FL 32246

License #2652059

91.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MIKE'S YUM YUM COME GET YA SUM in JACKSONVILLE currently holds an InspectFL Health Score of 91.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 15, 2025 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Phili meat cooked yesterday at 11am, cooked beef and chicken on Saturday, explained to him
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touches dacs then put on gloves and grabbed bread, explained to him and he washed hands, discarded bread
[13-03-4] Employee with no hair restraint while engaging in food preparation. Making sandwiches, no hair restraint
[14-34-4] Interior of microwave with rust that has pitted the surface
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer blackish, shelf with food build up by window, door frame in prep cooler blackish, one hood filter with grease build up by
[36-73-4] Floor soiled/has accumulation of debris. Grease and food build up under cooking equipment
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cooked phili meat and sausage in drink cooler at 46f, explained to operator, phili relocated, less than 4 hrs and sausage overnight, stop sale, he wont use this cooler for tcs anymore
[14-38-4] Food storage container/container lid cracked or broken. Cracked lid for mayo in upright cooler
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier here, blank form, she read and signed
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior ledge in freezer with old food build up and interior of prep cooler with food build up

Community reaction

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Community pulse