MIKES AT VENETIA

Name: MIKES AT VENETIA
Address: 555 NE 15 ST 9 FLR, MIAMI, FL, 331321451, US
Rating: 9.4

555 NE 15 ST 9 FLR, MIAMI, FL 331321451

License #2317939

9.4 Grade F / 100

Failing Health Score

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Latest inspection

May 26, 2026 · 14 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MIKES AT VENETIA in MIAMI currently holds an InspectFL Health Score of 9.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 26, 2026. Across those visits, inspectors documented 111 total violations — 16 critical, 15 major, 80 minor.

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Record snapshot

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Inspections on file

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The latest inspection on May 26, 2026 shows 14 observation rows: 1 critical, 2 major, and 11 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

111

Coverage note

Inspector notes linked where available

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MIKES AT VENETIA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[16-23-4] Still observed accumulation of lime scale on the inside of the dishmachine.
[36-36-4] Still ceiling tile missing. Observed near ice machine.
[36-32-5] Still observed ceiling tiles damage or is in disrepair near dish machine in disrepair.
[36-34-5] Still observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Also observed floor soiled inside walk in freezer.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board near standing reach in cooler at cook line with cut marks.
[05-09-4] Still observed not ambient air temperature thermometer in holding unit located cook line area.
[23-03-4] Still observed fan near hand sink at cook line heavily soiled with dust.
[22-16-4] Still observed reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler located near hand sink at cook line area and walk in cooler.
[29-49-6] Still observed standing water in bottom of reach-in-cooler. Observed at preparation cooler across from oven
[14-17-4] Still observed walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Still observed wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near hand sink at cook line. Also observed floor soiled inside walk in freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings (55F - Cold Holding) at preparation cooler across from oven. As per cook, product placed inside unit 3 hours prior. Observed meatloaf (52F - Cold Holding); ricotta cheese (53F - Cold Holding) at preparation cooler near hand sink at cook line. As per cook, products placed inside unit on the previous day. Observed corned beef (46F - Cold Holding); cooked ribs (43F - Cold Holding); cooked mixed seafood (46F - Cold Holding) at walk in cooler. As per employee, products placed inside unit on previous days.
[16-32-5] Still observed not quaternary test kit provided.
[02C-02-5] Still observed meatloaf as per operator was made more than 24 hours

Disposition: Warning Issued
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Kitchen.
[36-36-4] Ceiling tile missing. Observed near ice machine.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Kitchen. Observed ceiling tiles near dish machine in disrepair.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Also observed floor soiled inside walk in freezer.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board near standing reach in cooler at cook line with cut marks.
[08B-38-4] Food stored on floor. Observed two cases of French fries stored directly on floor. Located inside walk in freezer.
[10-08-5] Ice scoop handle in contact with ice.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at both preparation coolers at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan near hand sink at cook line heavily soiled with dust.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler located near hand sink at cook line soiled with old food debris. Also observed walk in cooler shelves heavily soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at preparation cooler across from oven. Employee began removing water.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near hand sink at cook line. Also observed floor soiled inside walk in freezer.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled soiled utensils and then engaged handled clean utensils. Coached employee on proper hand washing procedures.
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed gumbo (130F - Hot Holding) at steam table. As per employee, product placed at steam table 3 hours prior. Observed rice (113F - Hot Holding) at room temperature at cook line. As per cook, product placed at room temperature for 3 hours. Cook took products to reheat to 165F.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed can of household pesticide stored above hand sink near ice machine.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 0ppm. Employee replenished solution with quaternary ammonium. Final reading 200ppm.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatloaf (52F - Cold Holding); ricotta cheese (53F - Cold Holding) at preparation cooler near hand sink at cook line. As per cook, products placed inside unit on the previous day. Observed corned beef (46F - Cold Holding); cooked ribs (43F - Cold Holding); cooked mixed seafood (46F - Cold Holding) at walk in cooler. As per employee, products placed inside unit on previous days.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings (55F - Cold Holding) at preparation cooler across from oven. As per cook, product placed inside unit 3 hours prior. Observed meatloaf (52F - Cold Holding); ricotta cheese (53F - Cold Holding) at preparation cooler near hand sink at cook line. As per cook, products placed inside unit on the previous day. Observed corned beef (46F - Cold Holding); cooked ribs (43F - Cold Holding); cooked mixed seafood (46F - Cold Holding) at walk in cooler. As per employee, products placed inside unit on previous days.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed metal ice buckets stored in front of hand sink near ice machine.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test kit available and establishment utilizing quaternary ammonium at 3 compartment sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatloaf as per operator was marked more than 24 hours. Located inside walk in cooler.

Disposition: Warning Issued
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler.
[36-36-4] Ceiling tile missing.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler near stove.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Under fryer, oven, reach in cooler kitchen.
[08B-38-4] Food stored on floor. Observed plastic containers with sauce stored directly on floor inside walk in cooler.
[36-24-5] Hole in or other damage to wall. Observed hole under three compartments sink kitchen and wall in disrepair near exit door. Also observed hole and wall in disrepair under Dishwasher machine.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher Chlorine 00ppm.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
[01B-03-5] Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Also Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (53F - Cold Holding); raw Pork (52F - Cold Holding) located inside reach in cooler in disrepair near the stove. ambient temperature reading 56. As per operator, food has been stored inside the cooler overnight?
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (53F - Cold Holding); raw Pork (52F - Cold Holding) located inside reach in cooler in disrepair near the stove. ambient temperature reading 56. As per operator, food has been stored inside the cooler overnight?
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (53F - Cold Holding); raw Pork (52F - Cold Holding) located inside reach in cooler in disrepair near the stove. ambient temperature reading 56. As per operator, food has been stored inside the cooler overnight?
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, reach in cooler, stove, grill, fryer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection.

Disposition: Warning Issued
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-11-5] Equipment in poor repair. Ice machine in disrepair.
[29-09-4] Faucet/handle missing at plumbing fixture. Hand wash sink bar area.
[36-36-4] Ceiling tile missing. Kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Cooked line area. Observed oven, grill, fryer machine, stove, prep table, reach in cooler.
[08B-38-4] Food stored on floor. Observed boxes of French fries stored directly on floor inside walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand was sink bar area and kitchen.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed reach in cooler next walk in cooler.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over hamburger patty inside reach in cooler near stove. Operator stored properly during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jerry, Benita.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, cooked ribs not date marked inside walk in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser. Located near dishwasher machine.