MIKES GALLEY RESTAURANT
3162 S ATLANTIC AVE STE A, DAYTONA BEACH SHORES, FL 32118
License #7403807
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MIKES GALLEY RESTAURANT in DAYTONA BEACH SHORES currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 11, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese, cooked poultry, kielbasa, cut lettuce
- [31A-11-4] Handwash sink used for purposes other than handwashing. -beverage cup inside hand washing sink near then3 compartment sink
- [35A-02-7] Live, small flying insects found a¿¿4 flying insects near the dish machine
- [36-73-4] Floor soiled/has accumulation of debris. -dry storage room, -bakery around equipment/corners of floor
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on cutting board/countertop near slicer
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior surfaces of ice machine
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage gravy 119F-132F in back hallway steam table behind the cook line, manager stated for over 2 hours.
- [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -dry food storage area
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. -employee washed hands at the 3 compartment sink
- [01B-01-4] Dented/rusted cans present. See stop sale. -shredded sauerkraut
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some excess equipment surfaces placed into dry storage area -air filter for ice machine
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MIKES GALLEY RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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