🪰75,275 violations tracked across 67 Florida counties

MIKES GALLEY RESTAURANT

3162 S ATLANTIC AVE STE A, DAYTONA BEACH SHORES, FL 32118

License #7403807

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 11, 2026 · 13 findings · 3 critical
Complaint Full
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese, cooked poultry, kielbasa, cut lettuce
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -beverage cup inside hand washing sink near then3 compartment sink
  • [35A-02-7] Live, small flying insects found a¿¿4 flying insects near the dish machine
  • [36-73-4] Floor soiled/has accumulation of debris. -dry storage room, -bakery around equipment/corners of floor
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on cutting board/countertop near slicer
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior surfaces of ice machine
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage gravy 119F-132F in back hallway steam table behind the cook line, manager stated for over 2 hours.
  • [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -dry food storage area
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. -employee washed hands at the 3 compartment sink
  • [01B-01-4] Dented/rusted cans present. See stop sale. -shredded sauerkraut
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some excess equipment surfaces placed into dry storage area -air filter for ice machine
Community reaction

What do locals think?

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Community pulse

Would you eat here?

MIKES GALLEY RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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