MIKES PIZZA AND PUB

Name: MIKES PIZZA AND PUB
Address: 14479 WALSINGHAM RD, LARGO, FL, 33774, US
Rating: 73.3

14479 WALSINGHAM RD, LARGO, FL 33774

License #6216000

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MIKES PIZZA AND PUB in LARGO currently holds an InspectFL Health Score of 73.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 37 total violations — 8 critical, 5 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 29, 2026 shows 21 observation rows: 6 critical, 2 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Cook line
[25-17-4] Single-service articles stored on a soiled surface. To go containers on soiled metal shelf over deli cooler on cook line
[31A-09-4] Handwash sink not accessible for employee use at all times. Speed rack in front of hand sink next to pizza oven
[08B-42-4] Food stored outside. Speed racks containing pizza dough outside next to walk in coolers, moved into coolers. Staff advised racks temporarily moved outside while rearranging walk in coolers
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer attached to compressor fan in walk in coolers, relocated to warmest part
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-11-5] Equipment in poor repair. Torn plastic curtains in walk in coolers
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on freezer on cook line
[41-24-4] Pesticide-emitting strip present in food prep area. Over prep table in rear prep kitchen, removed
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bottled beverages in reach in cooler, chicken removed
[16-03-4] Accumulation of debris inside warewashing machine.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outdoors across from walk in coolers
[14-02-4] Copper or copper alloys in contact with foods with a pH below 6. Copper mugs behind bar not lived with stainless steel
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce at prep cooler
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[29-49-6] Standing water in bottom of reach-in-cooler. Beer cooler behind bar
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service window - fresh garlic in oil (74F - Cold Holding), held less than 4 hours, moved to cooler, discussed adding to time as a public health control
[10-08-5] Ice scoop handle in contact with ice. Outdoor door ice machine, removed

Community reaction

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Community pulse