MIKES PIZZA AND PUB

Name: MIKES PIZZA AND PUB
Address: 14479 WALSINGHAM RD, LARGO, FL, 33774, US
Rating: 82.8

14479 WALSINGHAM RD, LARGO, FL 33774

License #6216000

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MIKES PIZZA AND PUB in LARGO currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 3 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 29, 2026 included 3 critical violations, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Cook line
[25-17-4] Single-service articles stored on a soiled surface. To go containers on soiled metal shelf over deli cooler on cook line
[31A-09-4] Handwash sink not accessible for employee use at all times. Speed rack in front of hand sink next to pizza oven
[05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer attached to compressor fan in walk in coolers, relocated to warmest part
[29-49-6] Standing water in bottom of reach-in-cooler. Beer cooler behind bar
[16-03-4] Accumulation of debris inside warewashing machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on freezer on cook line
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-11-5] Equipment in poor repair. Torn plastic curtains in walk in coolers
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bottled beverages in reach in cooler, chicken removed
[41-24-4] Pesticide-emitting strip present in food prep area. Over prep table in rear prep kitchen, removed
[10-08-5] Ice scoop handle in contact with ice. Outdoor door ice machine, removed
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce at prep cooler

Community reaction

What do locals think?

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Community pulse