MIKES PIZZERIA

Name: MIKES PIZZERIA
Address: 13712 SW 84 ST, MIAMI, FL, 331834017, US

13712 SW 84 ST, MIAMI, FL 331834017

License #2323163

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 65.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

4.2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[03] No plan review submitted or approved
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth. **Repeat Violation**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep table across from dish area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed build up on reach in cooler door handles in prep area. **Repeat Violation**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled across from cook line. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed multiple food items stored uncovered inside reach in cooler next to cook line. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed multiple food items stored uncovered inside reach in cooler next to cook line. **Repeat Violation**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep table across from dish area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. **Repeat Violation**
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. **Repeat Violation**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed build up on reach in cooler door handles in prep area. **Repeat Violation**
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth. **Repeat Violation**
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed multiple food items stored uncovered inside reach in cooler next to cook line. **Repeat Violation**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep table across from dish area.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed multiple food items stored uncovered inside reach in cooler next to cook line. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed multiple food items stored uncovered inside reach in cooler next to cook line. **Repeat Violation**

Inspection Completed - No Further Action
[01] Required employee training not available
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over parmesan cheese inside reach in cooler across from cook line.
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by cart in pizza prep area.
[36] Thermometers not available or inaccurate
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee answer cellphone and leave kitchen out back door, then renter kitchen and begin to whisk eggs without changing gloves and washing hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (58F - Cold Holding) at pizza station counter, as per operator for less than 1 hour. Operator placed product inside reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in prep/dish area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (58F - Cold Holding) at pizza station counter, as per operator for less than 1 hour. Operator placed product inside reach in cooler.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee answer cellphone and leave kitchen out back door, then renter kitchen and begin to whisk eggs without changing gloves and washing hands.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed sliding door reach in cooler shelves soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed sliding door reach in cooler shelves soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler door handles soiled. **Repeat Violation**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed sliding door reach in cooler shelves soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over parmesan cheese inside reach in cooler across from cook line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler door handles soiled. **Repeat Violation**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed sliding door reach in cooler shelves soiled.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee answer cellphone and leave kitchen out back door, then renter kitchen and begin to whisk eggs without changing gloves and washing hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (58F - Cold Holding) at pizza station counter, as per operator for less than 1 hour. Operator placed product inside reach in cooler.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee answer cellphone and leave kitchen out back door, then renter kitchen and begin to whisk eggs without changing gloves and washing hands.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed all employee training missing date of birth. **Repeat Violation**