🪰544,763 violations tracked across 67 Florida counties

MILANO'S PIZZAS

7613 DAVIE RD EXT, DAVIE, FL 33024

License #1622007

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

MILANO'S PIZZAS in DAVIE currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 27, 2026 included 2 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station flip top cooler cheese (50F - Cold Holding). Per operator food in unit less than four hours. Operator placed food in freezer to quick chill. Food not prepared or portioned today
  • [14-33-4] Dish rack shelves contain rust that has pitted the surface.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at pizza station hand sink. Operator provided
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled at dish area
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice bin. Operator began cleaning ice bin
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat marinara sauce in walk in cooler. Operator moved raw chicken to separated area of walk in cooler on bottom shelf
  • [27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed at prep area hand sink hot water valve does not have enough pressure to wash hands. Operator opened up valve.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MILANO'S PIZZAS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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